Association between shift work and obesity among female nurses: Korean Nurses’ Survey

Kim, Min-Ju; Son, Kuk-Hui; Park, Hyun-Young; Choi, Dong‐Ju; Yoon, Chang Hwan; Lee, Hea-Young; Cho, Eunyoung; Cho, Myeong Chan

doi:10.1186/1471-2458-13-1204

Cited by 140 publications

(149 citation statements)

References 23 publications

Supporting

Mentioning

121

Contrasting

Unclassified

Order By: Relevance

“…Ressalta--se que, apesar da jornada de trabalho ter sido relacionada ao excesso de peso na análise bivariada (com medianas de tempo de trabalho semelhantes e intervalo de confiança superior para o grupo com excesso de peso), a variável não permaneceu no modelo final ajustado. Entretanto, a falta de autonomia na execução das tarefas profissionais e a menor satisfação com as atividades desen-volvidas, jornada prolongada e trabalho em turnos já teve sua relação demonstrada com o ganho ponderal 5,7,10,13 . Assim, em situação de jornada de trabalho prolongado, as pausas são fundamentais para permitir a recuperação da capacidade física e mental.…”

Section: Não Faz Pausa Durante O Trabalhounclassified

See 1 more Smart Citation

Excesso de peso e ambiente de trabalho no setor público municipal

et al. 2016

View full text Add to dashboard Cite

ObjetivoIdentificar se características sociodemográficas, hábitos alimentares, situação de saúde e condições de trabalho estão relacionadas ao excesso de peso em servidores e empregados públicos municipais. MétodosInquérito epidemiológico eletrônico (online) com servidores do município de Belo Horizonte, Minas Gerais, de setembro a dezembro de 2009. Investigaram-se informações sociodemográficas, de saúde, hábitos relacionados à alimentação e nutrição e informações sobre condições e ambiente de trabalho. Foi realizada análise de Regressão de Poisson (p<0,05), ajustada por sexo, idade e tempo do funcionário na função. ResultadosUm total de 44,4% dos participantes (n=4.893) apresentou sobrepeso, que prevaleceu em mulheres (p<0,001) e pessoas com maior mediana de idade (p<0,001), com filhos (p<0,001), casadas ou em união estável (p=0,002), e com menor nível educacional (p<0,001) e status ocupacional (p<0,001), determinados pelo International Socio-Economic Index. A regressão de Poisson encontrou associação entre sobrepeso e auto-relato de diabetes mellitus (RP=1,15; IC95%=1,03-1,27), hipercolesterolemia (RP=1,24; IC95%=1,15-1,32), hipertensão arterial (RP=1,47; IC95%=1,37-1,58), autoavaliação de saúde (RP=1,20; IC95%=1,12-1,29), cozinhar habitualmente

show abstract

Section: Não Faz Pausa Durante O Trabalhounclassified

“…A associação com morbidades e pior avaliação de saúde era esperada, corroborando o impacto negativo das alterações do peso sobre a saúde 10,13 . O relato de alterações nos níveis de colesterol sanguíneo apresentado é consistente com a literatura 8,18,19 .…”

Section: Não Faz Pausa Durante O Trabalhounclassified

Excesso de peso e ambiente de trabalho no setor público municipal

et al. 2016

View full text Add to dashboard Cite

show abstract

“…These are documented in several studies listed in Table 8 and include the following: a. Sedentary life style [92][93][94]96] b. Eating out frequently in traditional and non-traditional restaurants instead of cooking at home [97,98] c. Frequent vacations involving sumptuous dining and wining [99] d. Insufficient sleep or lack of sleep [100] e. Staying home watching television and movies all day [101,102] f. Shift work, night shift and unusual work schedules [103] g. Eating patterns and eating behaviours [104,105] h. Too much sitting instead of moving [94] i. Sudden discontinuation of smoking [106][107][108]111].…”

Section: Lifestyle and Behaviour Related Factors That Cause Obesmentioning

confidence: 99%

Assessment of Obesity, Presumed and Proven Causes and Prevention Strategies: A Review

Uzogara¹

2016

AOWMC

View full text Add to dashboard Cite

The obesity epidemic has been widespread in many countries, and has several adverse consequences. So many factors, some probable, others verified and documented, are known to contribute to the obesity problem in developed and developing countries. Nutritionists and other health professionals need to be skilled in understanding these various causes and their health implications. They should also be able to assess excessive body weight in clinical and other settings. Armed with this knowledge, health professionals should therefore be able to advise consumers and clients struggling with weight management on cost-effective preventive strategies to prevent or reduce incidence of obesity. In addition, nutritionists should be able to advise food manufacturers to make and market healthy food products. This paper will address the growing concern on obesity epidemic by reviewing the presumed and published or proven causes of obesity and the various methods for measurement of obesity. Strategies for preventing obesity will also be discussed. Such strategies would include health education, lifestyle changes, physical activity, diet and behaviour modifications as well as reading food labels and proper food selection. Preventive strategies for obesity and overweight when properly implemented are very cost effective especially at personal and community levels and will ensure good health and wellness in many populations. Keywords IntroductionObesity and overweight trends have reached epidemic proportions in many countries [1][2][3][4][5][6][7][8], and have serious health and socio-economic consequences. In addition, obesity has negative medical, psychological and quality of life consequences, drains health care resources and reduces life expectancy. The International Obesity Task Force (IOTF) and WHO project that obesity rates worldwide would increase very significantly by 2025 unless appropriate intervention is taken [8,9]. In the USA, between 2011 & 2012, the percent of US adults aged 20 years and above who are obese was reported to be 35.1 %, while the percent of US adults who had excess body weight (overweight and obesity)in the same period was 69.0% according to published reports [2,10]. Obesity and related chronic diseases are no longer a problem of affluent countries alone, as poor developing countries, middle income countries or countries undergoing economic transition, are also affected by the epidemic [4,[6][7][8]. Global, national and state public health agencies as well as their nutritionists, researchers and educators have raised awareness or taken immediate action to arrest the increasing weight trends and obesity in adults, the youth and children [11][12][13][14][15][16]. Despite the high prevalence of obesity in many parts of the world, segments of populations (such as geriatric, very sick people, preschool children, pregnant & lactating women) suffer from underweight [7,[17][18][19]. In some developing countries, various types of unhealthy weight such as obesity, overweight and underweight, can coexist...

show abstract

“…Снижение про-дукции мелатонина под действием светового излуче-ния во время ночных смен оказывает большое влия-ние на энергетический метаболизм у этих рабочих, оказывая негативное влияние на их здоровье. Иссле-дования демонстрируют, что избыточная масса и ожирение более распространены среди работников в ночную смену, чем работников, выходящих в день [31,32]. Кроме того, посменная и работа в ночное время были связаны с повышенным риском разви-тия других метаболических расстройств, таких как инсулинорезистентность, сахарный диабет, дисли-пидемия и метаболический синдром [33][34][35][36][37].…”

unclassified