“…[6][7][8][9][10][11][12][13] In Taiwan, over 80% of head and neck cancers are OCSCC, as opposed to oropharyngeal cancer or hypopharyngeal cancer, due to the prevalence of betel nut chewing, resulting in a different pandemic cancer location in head and neck cancers compared to other countries. [6][7][8][9][10][11][12][13] The potential mechanism by which betel nut chewing increases the risk of OCSCC is believed to involve the release of copper, leading to the induction of collagen synthesis by fibroblasts. 14 Betel nut chewing is also associated with a younger age of OCSCC diagnosis, poor response to chemotherapy and radiotherapy, a higher likelihood of locoregional recurrence, and shorter overall survival in OCSCC.…”