Association between Personality and Eating Style in Korean Obese Adults

Jang, Ha Min; Kim, Sul Ki; Kim, Nam‐Yi; Yoon, Hyun Joo; Cho, Hye Young; Ha, Kyoung Sang; Kim, Kyoung Kon; Suh, Heuy Sun; Ko, Ki Dong; Hwang, In Cheol; Kim, Kwon Ki; Ahn, Chang Gyu

doi:10.7570/kjo.2013.22.2.100

Cited by 2 publications

(2 citation statements)

References 21 publications

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“…The results also showed that adolescents who skipped breakfast or ate fast foods more often were relatively likely to be vulnerable. Such findings were consistent with those of previous studies reporting that unhealthy dietary habit is highly associated with neurosis [ 28 , 29 ]. Therefore, applying specific and systematic programs for improving dietary habits should be helpful for these adolescents.…”

Section: Discussionsupporting

confidence: 93%

“…Such findings were consistent with those of previous studies reporting that unhealthy dietary habit is highly associated with neurosis. 28,29 Therefore, applying specific and systematic programs for improving dietary habits should be helpful for these adolescents. Such programs should include education that emphasizes the importance of regular meals and provision of wellbalanced diet, which can be expected to contribute to improving mental health and reducing suicidality among adolescents.…”

Section: Discussionmentioning

confidence: 99%

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Identifying Subgroups of Suicidality Among Adolescents and Influencing Factors Using Latent Class Analysis

Kim,

Chi,

Chae

et al. 2024

Psychiatry Investig

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Objective We aimed to classify subgroups of suicidality among adolescents and identify the influencing factors of the classification of these latent classes.Methods Suicidal thought, plans, and attempts as well as the feelings of sadness/hopelessness and loneliness were utilized as indicators to derive the suicidality classes. Additionally, health behaviors, such as dietary habits, physical activity, experiences of violence victimization, sexual activity, and deviant behavior, along with demographic factors, such as sex, school year, grades, and household income, were considered as influencing factors. The analysis utilized data from the 18th Youth Health Behavior Survey (2022) conducted by the Korea Disease Control and Prevention Agency, involving 51,850 middle and high school students.Results The findings revealed three latent classes of suicidality among adolescents: “active suicidality,” “passive suicidality,” and “non-suicidality.” The influencing factor analysis indicated that all factors, with the exception of high-intensity physical activities, significantly influenced the classification of latent classes of suicidality. Notably, walking exercise and the frequency of exercise during physical education class were found to be factors that differentiated between active and passive suicidality within the suicidality classes.Conclusion This study employed nationwide data to identify the exhibited suicidality classes among adolescents and tested the influencing factors necessary for predicting such classes. The study’s findings offer valuable insights for policy development in suicide prevention and suggest the need for developing customized interventions tailored to each identified class.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Identifying Subgroups of Suicidality Among Adolescents and Influencing Factors Using Latent Class Analysis

Kim,

Chi,

Chae

et al. 2024

Psychiatry Investig

View full text Add to dashboard Cite

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Validation of nutrient intake of smartphone application through comparison of photographs before and after meals

이¹,

김²,

김³

et al. 2020

J Nutr Health

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Purpose: This study was conducted to evaluate the validity of the Gene-Health application in terms of estimating energy and macronutrients. Methods: The subjects were 98 health adults participating in a weight-control intervention study. They recorded their diets in the Gene-Health application, took photographs before and after every meal on the same day, and uploaded them to the Gene-Health application. The amounts of foods and drinks consumed were estimated based on the photographs by trained experts, and the nutrient intakes were calculated using the CAN-Pro 5.0 program, which was named 'Photo Estimation'. The energy and macronutrients estimated from the Gene-Health application were compared with those from a Photo Estimation. The mean differences in energy and macronutrient intakes between the two methods were compared using paired t-test. Results: The mean energy intakes of Gene-Health and Photo Estimation were 1,937.0 kcal and 1,928.3 kcal, respectively. There were no significant differences in intakes of energy,

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Association between Personality and Eating Style in Korean Obese Adults

Cited by 2 publications

References 21 publications

Identifying Subgroups of Suicidality Among Adolescents and Influencing Factors Using Latent Class Analysis

Identifying Subgroups of Suicidality Among Adolescents and Influencing Factors Using Latent Class Analysis

Validation of nutrient intake of smartphone application through comparison of photographs before and after meals

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