Abstract:This study investigated the association between healthy eating behaviors and nutrition literacy in a sample of Bangladeshi adults. A cross-sectional survey was conducted among 400 adults from two districts of Bangladesh (Dhaka and Chattogram). Data were generated by in-person interviews using a structured questionnaire. The Nutrition Literacy Scale and National Dietary Guidelines for Bangladesh were used to assess nutrition literacy and healthy eating behaviors, respectively. Multiple linear regression models … Show more
“…34 We designed a semistructured questionnaire (online supplemental file 2) for our research, drawing on previous studies and relevant literature. This questionnaire aimed to gather demographic information from participants, assess dietary behaviours based on established research 35 and camp experiences and investigate food preferences by incorporating insights from the literature 36 and camp-related experiences. Additionally, we included select questions to gather data on camp rations, considering factors such as availability, accessibility and price, with reference to existing literature, 1 37 camp experiences and press releases.…”
BackgroundAdolescence is a pivotal period for physical, mental, social and behavioural development, so it is crucial to understand the factors influencing adolescent food preferences and eating behaviour. This study aimed to investigate the factors that influence adolescents’ food preferences and eating behaviours in the Forcibly Displaced Myanmar Nationals (FDMN) camp in Cox’s Bazar, Bangladesh.MethodsA cross-sectional study was conducted in the FDMN camp, recruiting 545 adolescents. The purposive sampling technique was applied. First, 12 camps in the Ukhiya region were randomly selected. Adolescents of both sexes, aged between 10 and 19, were included in the study. Respondents’ sociodemographic characteristics and dietary patterns, as well as the participant’s nutritional status, were recorded. Descriptive statistics were used to present the baseline characteristics, while Pearson’s χ2test was used to assess the relationship between food preference and baseline characteristics.ResultsA significant number of participants failed to meet their daily requirements for essential nutrients, including protein (89.9%), vegetables (82.8%) and dairy products (90.8%). Additionally, 58.9% of the respondents did not consume adequate water daily. Food preferences and eating behaviours among FDMN adolescents in Cox’s Bazar were found to be influenced by a range of factors, including peer influence, access to nutritional education, food sources, cultural beliefs, ration sufficiency, food prices as well as age, gender, education level and household income.ConclusionsIn conclusion, understanding and addressing the multifaceted factors that influence the food preferences of FDMN adolescents is crucial for developing targeted interventions and comprehensive nutritional programmes.
“…34 We designed a semistructured questionnaire (online supplemental file 2) for our research, drawing on previous studies and relevant literature. This questionnaire aimed to gather demographic information from participants, assess dietary behaviours based on established research 35 and camp experiences and investigate food preferences by incorporating insights from the literature 36 and camp-related experiences. Additionally, we included select questions to gather data on camp rations, considering factors such as availability, accessibility and price, with reference to existing literature, 1 37 camp experiences and press releases.…”
BackgroundAdolescence is a pivotal period for physical, mental, social and behavioural development, so it is crucial to understand the factors influencing adolescent food preferences and eating behaviour. This study aimed to investigate the factors that influence adolescents’ food preferences and eating behaviours in the Forcibly Displaced Myanmar Nationals (FDMN) camp in Cox’s Bazar, Bangladesh.MethodsA cross-sectional study was conducted in the FDMN camp, recruiting 545 adolescents. The purposive sampling technique was applied. First, 12 camps in the Ukhiya region were randomly selected. Adolescents of both sexes, aged between 10 and 19, were included in the study. Respondents’ sociodemographic characteristics and dietary patterns, as well as the participant’s nutritional status, were recorded. Descriptive statistics were used to present the baseline characteristics, while Pearson’s χ2test was used to assess the relationship between food preference and baseline characteristics.ResultsA significant number of participants failed to meet their daily requirements for essential nutrients, including protein (89.9%), vegetables (82.8%) and dairy products (90.8%). Additionally, 58.9% of the respondents did not consume adequate water daily. Food preferences and eating behaviours among FDMN adolescents in Cox’s Bazar were found to be influenced by a range of factors, including peer influence, access to nutritional education, food sources, cultural beliefs, ration sufficiency, food prices as well as age, gender, education level and household income.ConclusionsIn conclusion, understanding and addressing the multifaceted factors that influence the food preferences of FDMN adolescents is crucial for developing targeted interventions and comprehensive nutritional programmes.
“…This concept is based on the idea that everyone should have fair access to the same types of quality nutrition, regardless of their circumstances. Al Banna and colleagues [ 11 ] investigated the association between nutrition literacy and healthy eating behaviors among Bangladeshi adults. The authors observed a positive relationship between healthy eating behavior and nutrition literacy.…”
IntroductionImproving individuals’ nutrition literacy can be one way to promote healthy dietary behaviors, which lowers the incidence of non-communicable diseases. In Saudi Arabia, there is a limited information regarding nutrition literacy among students. Therefore, the purposes of this study was to investigate university students’ nutrition literacy and identify its predictors in Saudi Arabia. Another objective was to assess how nutrition literacy is associated with eating habits among this sample.MethodsThis cross-sectional study was carried out among students attending the University of Jeddah and King Abdulaziz University (Jeddah City) in Saudi Arabia from June 2023 to September 2023. Using a convenience sampling approach, 570 students were enrolled in this study. An online-based structured survey tool including demographic details, a food frequency questionnaire, and a nutrition literacy scale was used to collect the data. Descriptive and multiple binary logistic regression analysis were performed.ResultsApproximately 40.4% of the participants exhibited poor nutrition literacy. Female students were less likely than male students to have poor nutrition literacy (adjusted odds ratio, AOR = 0.62; 95% confidence interval, CI = 0.42, 0.92). Underweight (AOR = 1.73; 95%CI = 1.22, 4.56) and overweight participants (AOR = 3.1; 95%CI = 2.77, 7.23) were at higher risk of having poor level of nutrition literacy as compared to those who had normal weight. Students who did not take any nutrition-related courses had a 1.3 times higher probability of having a poor level of nutrition literacy compared to their counterparts (AOR = 1.3; 95%CI = 1.05, 3.74). Moreover, poor nutrition literacy was associated with higher weekly consumption frequencies of red meat, processed foods, funk foods and sugar-sweetened beverages.ConclusionA higher percentage of university students had poor nutrition literacy, which was associated with gender, self-reported BMI status, nutrition-related courses and unhealthy eating habits. These findings can assist university administrators and policymakers in implementing effective measures to enhance students’ nutrition literacy rates in Saudi Arabia.
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