Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study

Tanno, Kozo; Yonekura, Yuki; Okuda, Nagako; Kuribayashi, Toru; Yabe, En; Tsubota‐Utsugi, Megumi; Omama, Shinichi; Onoda, Toshiyuki; Ohsawa, Masaki; Ogasawara, Kuniaki; Tanaka, Fumitaka; Asahi, Koichi; Itabashi, Ryo; Ito, Shigeki; Ishigaki, Yasushi; Takahashi, Fumiaki; Koshiyama, Makoto; Sasaki, Ryohei; Fujimaki, Daisuke; Takanashi, Nobuyuki; Takusari, Eri; Sakata, Kiyomi; Okayama, Akira

doi:10.3390/nu13113781

Cited by 4 publications

(4 citation statements)

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“…110 Among 14 121 adults in the Iwate-KENCO Study in Japan with 478 strokes over 10.7 years of follow-up, intake of 7 to <12 cups of milk per week compared with <2 cups of milk per week was associated with 47% lower hazard of ischemic stroke (95% CI, 12%–68% lower) in females but not in males (7% higher hazard [95% CI, 34% lower–71% higher]). 111 In a meta-analysis of 3 studies including 163 128 adults and 3691 ischemic strokes, the highest category of milk intake was associated with 12% lower risk of ischemic stroke (2%–21% lower; I 2 =0%) compared with the lowest category. 112 …”

Section: Stroke (Cerebrovascular Diseases)mentioning

confidence: 99%

“…Among 14 121 adults in the Iwate-KENCO Study in Japan with 478 strokes over 10.7 years of follow-up, intake of 7 to <12 cups of milk per week compared with <2 cups of milk per week was associated with 47% lower hazard of ischemic stroke (95% CI, 12%–68% lower) in females but not in males (7% higher hazard [95% CI, 34% lower–71% higher]). 111…”

Section: Stroke (Cerebrovascular Diseases)mentioning

confidence: 99%

See 1 more Smart Citation

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Tsao¹,

Aday²,

Almarzooq³

et al. 2023

Circulation

3,218

702

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BACKGROUND: The American Heart Association, in conjunction with the National Institutes of Health, annually reports the most up-to-date statistics related to heart disease, stroke, and cardiovascular risk factors, including core health behaviors (smoking, physical activity, diet, and weight) and health factors (cholesterol, blood pressure, and glucose control) that contribute to cardiovascular health. The Statistical Update presents the latest data on a range of major clinical heart and circulatory disease conditions (including stroke, congenital heart disease, rhythm disorders, subclinical atherosclerosis, coronary heart disease, heart failure, valvular disease, venous disease, and peripheral artery disease) and the associated outcomes (including quality of care, procedures, and economic costs). METHODS: The American Heart Association, through its Epidemiology and Prevention Statistics Committee, continuously monitors and evaluates sources of data on heart disease and stroke in the United States to provide the most current information available in the annual Statistical Update with review of published literature through the year before writing. The 2023 Statistical Update is the product of a full year’s worth of effort in 2022 by dedicated volunteer clinicians and scientists, committed government professionals, and American Heart Association staff members. The American Heart Association strives to further understand and help heal health problems inflicted by structural racism, a public health crisis that can significantly damage physical and mental health and perpetuate disparities in access to health care, education, income, housing, and several other factors vital to healthy lives. This year’s edition includes additional COVID-19 (coronavirus disease 2019) publications, as well as data on the monitoring and benefits of cardiovascular health in the population, with an enhanced focus on health equity across several key domains. RESULTS: Each of the chapters in the Statistical Update focuses on a different topic related to heart disease and stroke statistics. CONCLUSIONS: The Statistical Update represents a critical resource for the lay public, policymakers, media professionals, clinicians, health care administrators, researchers, health advocates, and others seeking the best available data on these factors and conditions.

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Section: Stroke (Cerebrovascular Diseases)mentioning

confidence: 99%

Section: Stroke (Cerebrovascular Diseases)mentioning

confidence: 99%

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Tsao¹,

Aday²,

Almarzooq³

et al. 2023

Circulation

3,218

702

View full text Add to dashboard Cite

show abstract

“…It also contains Ca and Mg, which are reported to be effective in preventing hypertension [29,30]. A recent cohort study in Japan reported that milk intake of 7 to 12 cups/week decreased the risk of ischemic stroke in women, compared with an intake of < 2 cups/week [31]. However, the average milk consumption is 61.9 g/day [4] and most adults, especially men, do not drink milk regularly.…”

Section: Introductionmentioning

confidence: 99%

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension

Okuda,

Higashiyama,

Tanno

et al. 2024

Preprint

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The excessive intake of sodium (Na) and insufficient intake of potassium (K) are major concerns to prevent hypertension. Using low-Na/K seasonings (reducing 25% of the NaCl and adding K salt) may improve the dietary Na/K ratio and help prevent hypertension. To devise an intervention study using low-Na/K seasonings at a company cafeteria, we calculated the Na and K contents of the meals served at the cafeteria and estimated changes in the intakes when suitable low-Na/K seasonings were used. We also considered using milk as a good source of K. We used an ingredient list of a company cafeteria and calculated Na and K contents in each dish. The average amounts of NaCl and K per use were 5.04 g and 718 mg, respectively. Seasonings contributed 70.9% of the NaCl. With the use of low-Na/K seasonings, an estimated reduction in NaCl of 0.8 g/day and an estimated increase in K of 308 mg/day was achieved. An additional serving (200 mL) of milk, NaCl was reduced by 0.57 g/day and K was increased by 610 mg/day, with an overall decrease in the dietary Na/K ratio from 3.20 to 2.40. The use of low-Na/K seasonings and dairy may improve the dietary Na/K ratio among cafeteria users and help prevent hypertension.

show abstract

“…It also contains Ca and Mg, which are reported to be effective in preventing hypertension [30,31]. A recent cohort study in Japan reported that milk intake of 7 to 12 cups /week decreased the risk of ischemic stroke in women, compared with an intake of <2 cups/week [32]. However, the average milk consumption is 61.9 g/day [4] and most adults, especially men, do not drink milk regularly.…”

Section: Introductionmentioning

confidence: 99%

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension

Okuda,

Higashiyama,

Tanno

et al. 2024

Nutrients

Self Cite

View full text Add to dashboard Cite

The excessive intake of sodium (Na) and insufficient intake of potassium (K) are major concerns in the prevention of hypertension. Using low-Na/K seasonings (reducing 25% of the NaCl and adding K salt) may improve the dietary Na/K ratio and help prevent hypertension. To devise an intervention study using low-Na/K seasonings at a company cafeteria, we calculated the Na and K contents of the meals served at the cafeteria and estimated changes in the intakes when suitable low-Na/K seasonings were used. We also considered using milk as a good source of K. We used an ingredient list of a company cafeteria and calculated Na and K contents in each dish. The average amounts of NaCl and K per use were 5.04 g and 718 mg, respectively. Seasonings contributed 70.9% of the NaCl. With the use of low-Na/K seasonings, an estimated reduction in NaCl of 0.8 g/day and an estimated increase in K of 308 mg/day was achieved. With an additional serving (200 mL) of milk, NaCl was reduced by 0.57 g/day and K was increased by 610 mg/day, with an overall decrease in the dietary Na/K ratio from 3.20 to 2.40. The use of low-Na/K seasonings and dairy may improve the dietary Na/K ratio among cafeteria users and help prevent hypertension.

show abstract

Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study

Cited by 4 publications

References 46 publications

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension

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