Abstract:Aim
Previous studies evaluated the association between eating alone and mental health mainly in older people and adolescents. This study aimed to evaluate the association between dinner frequency with others and psychological distress during the COVID‐19 outbreak among the Japanese working population.
Methods
Data were acquired from a prospective online cohort study (the Employee Cohort Study in the COVID‐19 pandemic in Japan) conducted in February 2021 as a cross‐sectional design. Dinner frequency with others… Show more
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