Association between major dietary patterns and metabolic syndrome components: a population-based study from north-west of Iran

Nikniaz, Leila; Nikniaz, Zeinab; Sadeghi‐Bazargani, Homayoun; Abdollahi, Hossein; Farhangi, Mahdieh Abbasalizad

doi:10.1007/s13410-019-00743-0

Cited by 6 publications

(6 citation statements)

References 34 publications

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“…Chronic in ammation was associated with insulin resistance, dyslipidemia and elevated BP [29,35]. Participants with higher adherence to a Western diet tended to have higher prevalence of hypertension, which may be partially correlated with high intakes of fat and protein from animal food sources in this particular dietary pattern [39,40]. The International Study on Macro/Micronutrients and Blood Pressure (INTERMAP) study also reported a signi cant linear association between total protein intake and blood pressure [41].…”

Section: Discussionmentioning

confidence: 99%

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Kurniawan

Hsu

Lee

et al. 2020

Preprint

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Background: Dietary patterns were associated with the risk of chronic disease development and outcome-related diseases. In this study, we aimed to compare the correlation between dietary patterns and metabolic syndrome (MetS) using two methods for identifying dietary patterns.Methods: The participants (n = 25,569) aged ≥ 40 years with impaired kidney function were retrieved from Mei Jau (MJ) Health Screening database from 2008 to 2010. Dietary patterns were identified by principal component analysis (PCA) and reduced rank regression (RRR) from twenty-two food groups using PROC FACTOR and PROC PLS functions.Results: We identified two similar dietary pattern characteristics (high intakes of deep fried foods, preserved or processed foods, dipping sauce, meat, sugary drinks, organ meats, jam/honey, fried rice/flour products, instant noodles and eggs) derived by PCA and RRR. Logistic regression analysis revealed that RRR-derived dietary pattern scores were positively associated with an odds ratio (OR = 1.70, 95% CI: 1.56, 1.86) of having MetS than PCA-derived dietary pattern scores (OR = 1.38, 95% CI: 1.27, 1.51). The correlations between RRR-derived dietary pattern scores and elevated systolic and diastolic blood pressure (OR = 1.30 for both) or low high density lipoprotein cholesterol in women (OR = 1.32) were statistically significant but not significant in PCA-derived dietary pattern scores.Conclusions: Our findings suggest that RRR gives better results when studying behavior related dietary patterns in association with MetS. RRR may be more preferable to provide dietary information for developing dietary guidelines among people with MetS. Further studies with prospective measurements are needed to verify whether RRR is a useful analytic tool for the association between dietary patterns and other chronic diseases.

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Section: Discussionmentioning

confidence: 99%

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Kurniawan

Hsu

Lee

et al. 2020

Preprint

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“…These dietary patterns explained 23.53% of the whole variance. Detail of the factor loading matrix is given in our previous article [14].…”

Section: Resultsmentioning

confidence: 99%

“…Twenty three food groups were defined according to nutrient content including red meat, organ meat, fish, poultry, nuts, eggs, dairy products, tea, coffee, fruits, fruit juices, vegetables, legumes, whole grains, refined grains, fast foods, dry fruits, sweets and desserts, animal fats, liquid vegetable oil, soft drinks, salt and pickle. The detail of the food items included in each food group is presented in Table 1 in our previous article [14]. For deriving dietary patterns, the principal component analysis with varimax rotation was applied and the factors were retained based on their natural interpretation, eigenvalues> 1 and scree plots [15].…”

Section: Dietary Assessmentmentioning

confidence: 99%

Association of major dietary patterns and different metabolic phenotypes: a population-based study of northwestern Iran

et al. 2019

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Background: Finding the relationship between the major dietary patterns and cardiometabolic phenotypes could be used for planning prevention programs based on the cultural and dietary habits to prevent transient from a metabolically healthy state to an unhealthy state. So, we aimed to assess the association between dietary patterns and cardiometabolic phenotypes in the northwestern population of Iran. Method: In the present cross-sectional and population-based study, 504 adults sampled by cluster sampling in East-Azerbaijan, Iran. Factor analysis was used for determining the dietary pattern. Metabolic phenotypes were determined according to body mass index (BMI) cutoff point (25 kg/m 2), and the presence of the metabolic syndrome. The independent sample t-test, one-way ANOVA, chi-square, and multinomial regression were used for statistical analysis. Results: In both adjusted (OR: 2.24, 95% CI: 1.17, 4.31) and unadjusted models (OR: 3.14, 95% CI: 1.54, 5.42), the last tertile of the animal dietary pattern was associated with metabolically healthy obese (MHO) phenotypes. After adjusting, the last tertile of the animal dietary pattern was significantly associated with an increase of metabolically unhealthy obese (MUHO) phenotype (OR: 2.61, 95% CI: 1.18, 5.76). Conclusion: In the present study, the animal dietary pattern was associated with MHO and MUHO phenotypes. It is suggested that some measures should be taken to strengthen nutrition education for the population and advocate a balanced diet to improve the condition.

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“…Chronic inflammation was associated with insulin resistance, dyslipidemia and elevated BP [23,28]. Participants with higher adherence to a Western diet tended to have higher prevalence of hypertension, which may be partially correlated with high intakes of fat and protein from animal food sources in this particular dietary pattern [29,30]. The International Study on Macro/Micronutrients and Blood Pressure (INTERMAP) study also reported a significant linear association between total protein intake and blood pressure [31].…”

Section: Association Between Dietary Patterns and Metabolic Syndromementioning

confidence: 99%

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Kurniawan

Hsu

Lee

et al. 2020

Preprint

View full text Add to dashboard Cite

Background Dietary patterns were associated with the risk of chronic disease development and outcome-related diseases. In this study, we aimed to compare the correlation between dietary patterns and metabolic syndrome (MetS) using two methods for identifying dietary patterns.Methods The participants (n = 25,569) aged ≥ 40 years with impaired kidney function were retrieved from Mei Jau (MJ) Health Screening database from 2008 to 2010. Dietary patterns were identified by principal component analysis (PCA) and reduced rank regression (RRR) from twenty-two food groups using PROC FACTOR and PROC PLS functions.Results We identified two similar dietary pattern characteristics (high intakes of deep fried foods, preserved or processed foods, dipping sauce, meat, sugary drinks, organ meats, jam/honey, fried rice/flour products, instant noodles and eggs) derived by PCA and RRR. Logistic regression analysis revealed that RRR-derived dietary pattern scores were positively associated with an odds ratio (OR = 1.70, 95% CI: 1.56, 1.86) of having MetS than PCA-derived dietary pattern scores (OR = 1.38, 95% CI: 1.27, 1.51). The correlations between RRR-derived dietary pattern scores and elevated systolic and diastolic blood pressure (OR = 1.30 for both) or high density lipoprotein cholesterol in women (OR = 1.32) were statistically significant but not significant in PCA-derived dietary pattern scores.Conclusions Our findings suggest that RRR gives better results when studying behavior related dietary patterns in association with MetS. RRR may be more preferable to provide dietary information for developing dietary guidelines among people with MetS. Further studies with prospective measurements are needed to verify whether RRR is a useful analytic tool for the association between dietary patterns and other chronic diseases.

show abstract

Association between major dietary patterns and metabolic syndrome components: a population-based study from north-west of Iran

Cited by 6 publications

References 34 publications

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Association of major dietary patterns and different metabolic phenotypes: a population-based study of northwestern Iran

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

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