2015
DOI: 10.1016/j.livsci.2015.10.017
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Association between hematological status at weaning and weight gain post-weaning in piglets

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Cited by 42 publications
(55 citation statements)
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“…It must be noted that the blood content defined in this study was based on the average hemoglobin concentration of a normal human. It is known that the average hemoglobin concentration of a pig is lower [32]. However, this aspect is expected to have a minor effect on the findings since relative trends rather than absolute values are of interest.…”
Section: Discussionmentioning
confidence: 96%
“…It must be noted that the blood content defined in this study was based on the average hemoglobin concentration of a normal human. It is known that the average hemoglobin concentration of a pig is lower [32]. However, this aspect is expected to have a minor effect on the findings since relative trends rather than absolute values are of interest.…”
Section: Discussionmentioning
confidence: 96%
“…Additionally, negative correlations were found between this ABC parameter and the percentage of Hct (r= -0.38, p-value= 6.25 x 10 -9 ) and the levels of Hgb (r= -0.32, p-value= 2.57 x 10 -6 ) at 28 days of age. It has been demonstrated that there is a positive association between Hgb, Hct and average daily gain in the three weeks post-weaning period (Bhattarai and Nielsen, 2015). These authors also reported that an increase in 10 g haemoglobin/l blood corresponded to a weight gain improvement of 17.2 g daily weight gain.…”
Section: Applicability Of the Model In Porcine Productionmentioning
confidence: 89%
“…Although all of the RBC indices investigated were in the normal ranges for all of the treatments in the current study [52], they were increased in piglets fed FRM without or with AN compared to the NC and PC. Bhattarai and Nielsen [53] reported that a positive association exists between growth and hematological indices following weaning. Thus, it could be speculated that the increase in RBC indices demonstrated in the present study might be associated with increased growth and hence metabolic demands in pigs fed with FRM or its combination with AN.…”
Section: Discussionmentioning
confidence: 99%