Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study
Liang Su,
Fang Wang,
Cheng Qin
et al.
Abstract:The relationship between a pro‐inflammatory diet, assessed by the dietary inflammatory index (DII), and allergic diseases has attracted attention. However, the association between DII and immunoglobulin E (IgE) remains uncertain. We aim to investigate the association between energy‐adjusted DII (E‐DII) and total IgE. We analyzed data from the 2005 to 2006 National Health and Nutrition Examination Survey. The relationship between E‐DII and total IgE was assessed using linear regression and logistic regression a… Show more
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