Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents

Blaudt, Luana Senna; Lopes, Taís de S.; Souza, Amanda de Moura; Yokoo, Edna Massae; Rocha, Camilla Medeiros Macedo da; Pereira, Rosângela Alves

doi:10.1111/ijpo.13011

Cited by 4 publications

(5 citation statements)

References 37 publications

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“…Besides obesity is often characterized as a state of low-grade chronic inflammation, it could also be partly the consequence of a previous low-grade chronic inflammation. So, it is possible to mention that a bidirectional association between inflammation and obesity may exist (Blaudt et al, 2023;Ruiz-Canela et al, 2015). Following a diet with a low inflammatory index score was associated with desired levels of obesity indices (Ruiz-Canela et al, 2015).…”

Section: Nfs 544mentioning

confidence: 99%

“…Dietary factors have an important role in the regulation of low-grade inflammation which is a precursor to obesity and obesity-related disorders. (Blaudt et al, 2023;Yi et al, 2021;Muhammad et al, 2019); Healthy dietary patterns like the Mediterranean diet (Med-Diet) could decrease low-grade inflammation through antiinflammatory dietary components whereas Western dietary patterns could increase through proinflammatory factors (Tsigalou et al, 2020;Nikniaz et al, 2018;Ruiz-Canela et al, 2015). A Western-type diet, which is characterized by a high intake of processed and red meat, refined grains and high-fat dairy products is associated with higher concentrations of inflammation markers such as tumor necrosis factor-alpha and interleukin-6 (Bujtor et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Dietary factors have an important role in the regulation of low-grade inflammation which is a precursor to obesity and obesity-related disorders. (Blaudt et al. , 2023; Yi et al.…”

Section: Introductionmentioning

confidence: 99%

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Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university

Ozcaliskan Ilkay,

Cicek

2024

NFS

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Purpose The inflammatory potential of diet may play a role in the regulation of low-grade chronic inflammation derived from obesity. This study aims to investigate the relationship between the dietary inflammatory index (DII) and anthropometric indicators of adiposity among Turkish adults. Design/methodology/approach The study sample consisted of 833 young adults (mean age = 23 ± 5.2 years). The inflammatory potential of the diet was evaluated with a DII. Data on dietary intake were collected by a single 24-h dietary recall, and DII was estimated from 25 dietary components. Also, the Mediterranean diet (Med-Diet) adherence screener was applied using the 14-item assessment tool. Findings The proinflammatory diet was statistically associated with young (p < 0.001), singles (p < 0.001), high school degree (p = 0.011), students (p < 0.001), not working or unemployed (p < 0.001), eating outside (p = 0.016) and lower adherence to a Med-Diet (p = 0.027). There was a statistically significant positive relationship between the DII score and body weight (BW), waist circumference and waist-to-height ratio (WHtR) (r = 0.107; p = 0.002, r = 0.092; p = 0.008, r = 0.115; p = 0.001, respectively). Besides, there was a statistically significant negative relationship between MED score and BW, WHtR and neck circumference (r = −0.101; p = 0.004, r = −0.084; p = 0.016, r = −0.175; p = 0.000, respectively). Originality/value To the best of the authors’ knowledge, this was the first Turkish study to assess the association between the anthropometric indicators of obesity and DII or adherence to Med-Diet in young adults. Lower DII scores and higher adherence to Med-Diet are related to the better status of anthropometric indicators of adiposity.

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Section: Nfs 544mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university

Ozcaliskan Ilkay,

Cicek

2024

NFS

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“…Positive DII scores indicate pro-inflammatory diets, while negative DII scores indicate anti-inflammatory diets, with higher absolute values indicating greater anti-inflammatory/pro-inflammatory effects. It has been proposed that numerous inflammatory disorders, including obesity, diabetes, and cardiovascular disease, have a favorable correlation with DII scores ( 11 – 15 ). Systemic low-grade inflammation is one of the most important pathogenic processes in CKD, and it is also influenced by the dietary status of patients.…”

Section: Introductionmentioning

confidence: 99%

Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations

Guo,

Lei,

Liu

et al. 2024

Front. Nutr.

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BackgroundA link between food-induced inflammation and common chronic diseases has been identified in studies. However, there was uncertainty about the influence of dietary inflammatory potential on the risk of chronic kidney disease (CKD) among middle-aged and older groups. Our research aimed to examine the connection between dietary inflammatory index (DII) to CKD in people aged 40 years and older.MethodsThis study comprised ten cycles of the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2018. Linear associations of DII with CKD, low-eGFR, and albuminuria were examined using multiple logistic regression, whereas non-linear associations were assessed by smoothed curve fitting. Besides, we conducted subgroup analyses and interaction tests.ResultsOf the 23,175 middle-aged and older individuals, a total of 5,847 suffered from CKD, making up 25.23% of all participants. After adjustment for all covariates, we found that increased DII scores were positive with an increased hazard of CKD (OR = 1.08, 95% CI: 1.05, 1.10, p < 0.0001), and the same was shown between DII and low-eGFR (OR = 1.16, 95% CI: 1.13, 1.19, p < 0.0001). After further converting DII into categorical variables, the above relationship still existed. These relations were consistent in different ages, genders, BMI, whether smoking, whether suffering from hypertension, and whether suffering from diabetes, with no significant stratification differences (all P for interaction >0.05). Surprisingly, we did not find a statistically significant correlation of DII to albuminuria after complete adjustment for covariates (OR = 1.02, 95% CI: 1.00, 1.05, p = 0.0742). Even when DII was considered as a categorical variable, this relation was still not statistically significant. Furthermore, we found an association in the shape of a U between DII and low-eGFR in the fully adjusted model, with a turning point at a DII of 1.6.ConclusionOur findings indicated that middle-aged and older persons with greater levels of DII had a significantly higher risk of CKD.

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“…Body fat is hormonally active and produces cytokines and acute-phase proteins that increase the production and circulation of factors related to inflammation in all age groups, including adolescents [5,6]. Current evidence also points to Nutrients 2023, 15, 4640 2 of 14 lifestyles, such as the level of physical activity [7] and eating habits [8], as inflammatory stimuli regardless of nutritional status.…”

Section: Introductionmentioning

confidence: 99%

Dietary Patterns, Nutritional Status and Inflammatory Biomarkers in Adolescents from the RPS Birth Cohort Consortium

Bogea,

Martins,

França

et al. 2023

Nutrients

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This study aimed to identify the dietary patterns (DPs) of adolescents and assess indicators of subclinical inflammation. It was a cross-sectional study aligned with the RPS cohort with data from São Luís, Maranhão, Brazil. We evaluated 511 adolescents between 18–19 years old. DPs were identified with a factor analysis of the principal components. Nutritional status was assessed with body mass index and body fat percentages. Hierarchical modeling was performed using a linear regression to estimate the beta coefficient (β) of the independent variables with the dependent variables interleukin-6 and high-sensitivity C-reactive protein (hs-CRP). Five DPs were identified: energy-dense, sugar-sweetened beverages and breakfast cereals, prudent, traditional Brazilian and alcoholic and energy beverages. Greater adherence to the prudent DP was associated with a lower concentration of interleukin-6 (β = −0.11; p value = 0.040). Greater adherence to the DP “traditional Brazilian” and “alcoholic and energy beverages” were associated with increased IL-6, mediated by the nutritional status. A higher BMI (β = 0.36; p value = <0.001) and %BF (β = 0.02; p value = 0.014) were associated with higher hs-CRP concentrations. The nutritional status and “prudent” pattern were associated with inflammatory biomarkers. These findings show that a higher consumption of fresh and minimally processed foods and the adequacy of the nutritional status are protective factors for the inflammatory process.

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Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents

Cited by 4 publications

References 37 publications

Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university

Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university

Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations

Dietary Patterns, Nutritional Status and Inflammatory Biomarkers in Adolescents from the RPS Birth Cohort Consortium

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