2020
DOI: 10.3390/nu12113226
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Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014–2015 National Fitness Award Project

Abstract: Cardiorespiratory fitness (CRF) is a strong and meaningful indicator for predicting mortality, including cardiovascular disease, as well as simple physical capacity. Healthy eating is thought to be one of the crucial factors associated with an individual’s CRF status, although little research has been done on the relationship between healthy eating and CRF. This study aimed to investigate the association between overall diet quality and CRF among Korean adults. The study involved 937 adults (380 men and 557 wo… Show more

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Cited by 5 publications
(5 citation statements)
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“… 43 On the other hand, several of the LE8 components have individually been shown to correspond to CRF levels, but most prior studies have relied on estimated CRF based on exercise time, focused on mostly young adult populations or specific disease states, and have used varying assessments of lifestyle factors. 26 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 Here, we demonstrate relations of the LE8 components (mostly scored on the basis of evidence‐based thresholds) with the gold‐standard assessment of CRF. The strongest associations were observed for physical activity, BMI, nicotine exposure, and blood glucose, suggesting that maintenance of physical activity, metabolic health (optimal BMI, euglycemia), and avoiding nicotine exposure may be the most important LE8 components for preserving CRF.…”
Section: Discussionmentioning
confidence: 60%
“… 43 On the other hand, several of the LE8 components have individually been shown to correspond to CRF levels, but most prior studies have relied on estimated CRF based on exercise time, focused on mostly young adult populations or specific disease states, and have used varying assessments of lifestyle factors. 26 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 Here, we demonstrate relations of the LE8 components (mostly scored on the basis of evidence‐based thresholds) with the gold‐standard assessment of CRF. The strongest associations were observed for physical activity, BMI, nicotine exposure, and blood glucose, suggesting that maintenance of physical activity, metabolic health (optimal BMI, euglycemia), and avoiding nicotine exposure may be the most important LE8 components for preserving CRF.…”
Section: Discussionmentioning
confidence: 60%
“…Prior studies have demonstrated associations of dietary components with fitness, but have primarily focused on specific populations (e.g., extremes of age) [610], estimated measures of fitness [5,6,1114], or specific dietary components [6,10,12,13]. Our study adds to the literature by directly addressing some of the limitations of prior investigations on dietary patterns and fitness.…”
Section: Discussionmentioning
confidence: 97%
“…Although association of diet with CRF has been previously reported, prior studies relied primarily on treadmill exercise time as a surrogate for peak CRF, focused on specific (often younger) populations, and used varying dietary assessments that focused on specific food types rather than standardized and integrated indices of evidence-based healthy patterns of eating [5][6][7][8][9][10][11][12][13][14]. Furthermore, few studies have examined the association of macronutrient intake with fitness in population-based cohorts.…”
Section: Introductionmentioning
confidence: 99%
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“…The KISS FitS Project was started in 2011 by the Korea Sports Promotion Foundation and the Ministry of Culture and Tourism. It was a nationwide project to evaluate physical fitness levels and facilitate a healthy lifestyle among the general Korean population [12]. The study participants were recruited from the general population, and physical fitness tests were conducted at the strength certification centers in Korea [13].…”
Section: Study Design and Cohortmentioning
confidence: 99%