Association Between Consumption of Sugar-Sweetened Beverages and Sociodemographic Characteristics Among Mississippi Adults

Mendy, Vincent L.; Vargas, Rodolfo; Payton, Marinelle; Cannon-Smith, Gerri

doi:10.5888/pcd14.170268

Cited by 17 publications

(26 citation statements)

References 21 publications

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“…Income, country of birth and marital status were found to be predictive of SSB consumption. Our finding that having a lower income predicts higher SSB consumption is consistent with past research [24, 25, 33], however studies have not previously identified country of birth and marital status as correlates of SSB consumption. This is likely due to these factors not being considered as potential correlates in previous studies [24, 25, 33].…”

Section: Discussionsupporting

confidence: 92%

Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake

et al. 2019

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Objective Identify the socio-economic correlates of sugar sweetened beverage (SSB) consumption among pregnant women and analyze to what extent SSB consumption is associated with diet quality and total energy intake. Additionally, we aim to predict how diet quality scores and totally energy intakes would change if SSB consumption was artificially set to 0. Design Repeated Cross Sectional Study. Setting United States. Subjects SSB consumption was estimated from 1–2 24-hour dietary recalls from 1,154 pregnant women who participated in the 1999–2006 National Health and Nutrition Examination Survey. Methods Linear regression models were used to identify socioeconomic and demographic factors associated with SSB consumption and to assess the associations between SSB consumption and diet quality and total energy intake. Diet quality was measured with the Alternate Healthy Eating Index modified for Pregnancy (AHEI-P). Results The mean SSB intake was 1.3 servings per day (sd 1.5). Having a household income ≤100% of the Federal Poverty Level, being born in the United States, and not being married or living with a partner were positively associated with SSB consumption. Every 12 oz. of SSBs consumed was associated with a 2.3 lower AHEI-P score (95% CI: 1.6, 2.9) and the consumption of 124 more calories (95% CI: 85, 163), after adjusting for age, country of birth, race/ethnicity, educational attainment, marital status, household income, survey year and day/s of the week the recall/s were collected. Our predictive models indicated that average AHEI-P would be 6.4 (5.4, 7.6) higher and average total energy intakes would be 203.5 calories (122.2, 284.8) lower if SSB intake was set to 0. Conclusions SSB consumption is associated with poorer diet quality and higher total energy intake among pregnant women.

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Section: Discussionsupporting

confidence: 92%

Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake

et al. 2019

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“…and sugar sweetened beverages [38][39][40][41], the consumer group used for this study consisted of young adults.…”

Section: Experimental Designmentioning

confidence: 99%

“…Most recently, Dinnella et al [57] among other things investigated the effect of individual differences on rated sweetness intensity of an aqueous 20% w/w sucrose solution among 1119 subjects. They found that neither fungiform papillae density, gender, nor age class (18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40)(41)(42)(43)(44)(45), and 46-60-year-olds) significantly affected the rated sweetness intensity of the aqueous solution in either 6-n-propylthiouracil (PROP) non-tasters or super-tasters. Besides differences in the age classes investigated, the different result from this study might also be due to the different sucrose concentrations used.…”

Section: Effect Of Age On Ratings Of Sweet Aroma and Sweet Taste Intementioning

confidence: 99%

“…Besides ratings of sweetness intensity, the intensity of other sensory attributes as well as liking were also measured in order to better understand the extent of smell-taste cross-modal interactions and to be able to categorize individuals according to sweet liker status. As particularly adolescents and young adults have been found to consume too much sugar and sugar sweetened beverages [38][39][40][41], the consumer group used for this study consisted of young adults.…”

Section: Introductionmentioning

confidence: 99%

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Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Bertelsen

Mielby

Alexi

et al. 2020

Foods

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Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be influenced by individual differences. We therefore hypothesized that aroma-taste interactions vary across individuals. The present study investigated how individual differences (gender, age, and sweet liker status) influenced the effect of aroma on sweetness intensity among young adults. An initial screening of five aromas, all congruent with sweet taste, for their sweetness enhancing effect was carried out using descriptive analysis. Among the aromas tested, vanilla was found most promising for its sweet enhancing effects and was therefore tested across three sucrose concentrations by 129 young adults. Among the subjects tested, females were found to be more susceptible to the sweetness enhancing effect of vanilla aroma than males. For males, the addition of vanilla aroma increased the sweet taste ratings significantly for the 22–25-year-olds, but not the 19–21-year-olds. Consumers were clustered according to their sweet liker status based on their liking for the samples. Although sweet taste ratings were found to vary with the sweet liker status, aroma enhanced the sweetness ratings similarly across clusters. These results call for more targeted product development in order to aid sugar reduction.

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“…In addition, in the Jackson Heart Study cohort, mean systolic blood pressure and diastolic blood pressure levels increased with age [ 13 ], and obesity is associated increased incidence of hypertension [ 14 ]. The higher likelihood of hypertension among these subgroups may be partially due to an increasing proportion of Mississippi adults in the two highest-risk BMI categories (obesity, BMI ≥30; extreme obesity, BMI ≥40) [ 15 ] and a disproportionately higher prevalence of hypertension risk factors (e.g., physical inactivity and diabetes) among these groups [ 1 ]. In 2017, among Mississippi adults, diabetes prevalence was 13.3% for whites and 16.0% for blacks and 1.3% among those aged 18–24 years and 25.0% among those aged 55–64 years [ 16 ].…”

Section: Discussionmentioning

confidence: 99%

Hypertension among Mississippi Workers by Sociodemographic Characteristics and Occupation, Behavioral Risk Factor Surveillance System

Mendy

Vargas

Ogungbe

et al. 2020

International Journal of Hypertension

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In 2017, Mississippi had the third highest age-adjusted prevalence of hypertension in the United States. We estimated the prevalence of hypertension by sociodemographic characteristics and occupation and examined the association between hypertension with occupation and sociodemographic characteristics among Mississippi workers. We calculated adjusted prevalence and adjusted prevalence ratios (APRs) by sociodemographic characteristics and occupation among Mississippi adult workers. We analyzed combined 2013, 2015, and 2017 data from the Mississippi Behavioral Risk Factor Surveillance System for 6,965 workers in ten Standard Occupational Classification System major groups. Of the estimated 1.1 million Mississippi workers during the three survey years, 31.4% (95% confidence interval (CI), 30.0–32.8) had hypertension. The likelihood of having hypertension was significantly higher among workers aged 30–44 years, 45–64 years, blacks, and those classified as overweight and obese workers compared to their counterparts. The likelihood of having hypertension among workers in the fields of installation, repair and maintenance, and production were 26% higher (APR, 1.26; 95% CI, 1.03–1.55) and 33% higher (APR, 1.33; 95% CI, 1.11–1.58), respectively, than workers in all other occupational groups. Among Mississippi workers, hypertension prevalence varied by sociodemographic characteristics and occupational groups. Age, race, obesity status, installation, repair, maintenance, and production occupation groups are associated with an increased likelihood of hypertension. Novel and/or community-based or linked programs are needed that could target workers at risk of hypertension that are outside of a single-site workplace.

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Association Between Consumption of Sugar-Sweetened Beverages and Sociodemographic Characteristics Among Mississippi Adults

Cited by 17 publications

References 21 publications

Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake

Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Hypertension among Mississippi Workers by Sociodemographic Characteristics and Occupation, Behavioral Risk Factor Surveillance System

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