Abstract:Edible insects are nutritious with potential to improve nutritional outcomes and livelihoods in low-income countries. However, it is not clear whether consumption of edible insects is positively correlated with improved dietary diversity and food security indicators. Therefore, this cross-sectional study was designed to investigate the relationship between consumption of edible insects and diet diversity and food security indicators among children and adults from Gwanda district, Matabeleland province in South… Show more
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