2011
DOI: 10.1007/s11033-011-1168-5
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Association and expression study of MMP3, TGFβ1 and COL10A1 as candidate genes for leg weakness-related traits in pigs

Abstract: The present study was aimed to determine the association between metalloproteinase 3 (MMP3), transforming growth factor beta 1 (TGFβ1) and collagen type X alpha I (COL10A1) gene polymorphisms with traits related to leg weakness in pigs. Three hundred Duroc × Pietrain cross breds (DuPi) and 299 pigs of a commercial population (CP) were used for the experiment. DuPi animals were examined for 10 different traits describing leg and feet structure, osteochondrosis (OC) scores and bone density status. Data of OC sco… Show more

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Cited by 12 publications
(7 citation statements)
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“…Most often these will be traits, which could not be recorded routinely without the application of non-invasive techniques like, for example, traits related to leg health. New selectable leg health traits could be bone mineral content or bone mineral density derived by DXA and/or CT (Charuta et al , 2012 ; Laenoi et al , 2012 ; Rangkasenee et al , 2013 , Rothammer et al , 2014 ) or osteochondrosis scores as suggested by Aasmundstad et al ( 2013 ), with a promising heritability estimate of 0.31 (±0.09). Several groups are already trying to implement meat and partially fat quality (water proportion in fat) measurements in vivo .…”
Section: Conclusion For Imaging/non-invasive Methodsmentioning
confidence: 99%
“…Most often these will be traits, which could not be recorded routinely without the application of non-invasive techniques like, for example, traits related to leg health. New selectable leg health traits could be bone mineral content or bone mineral density derived by DXA and/or CT (Charuta et al , 2012 ; Laenoi et al , 2012 ; Rangkasenee et al , 2013 , Rothammer et al , 2014 ) or osteochondrosis scores as suggested by Aasmundstad et al ( 2013 ), with a promising heritability estimate of 0.31 (±0.09). Several groups are already trying to implement meat and partially fat quality (water proportion in fat) measurements in vivo .…”
Section: Conclusion For Imaging/non-invasive Methodsmentioning
confidence: 99%
“…Evidence supports inherited genetic traits underlying osteochondrosis in equine. Osteochondrosis in swine is characterized by disturbed bone formation, cartilage retention, or necrosis of cartilage canals in calcified cartilage (33, 34). Heritability of osteochondrosis in swine varies by breed; however, the argument for the existence of genetic factors is strong.…”
Section: Discussionmentioning
confidence: 99%
“…Osteochondrosis in swine is considered to be a generalized skeletal disease characterized by disturbed bone formation, cartilage retention, or necrosis of cartilage canal in articular cartilage (33, 34). Osteochondrosis is the primary cause of leg weakness in swine, impacting the fitness and longevity of animals (17).…”
Section: Methodsmentioning
confidence: 99%
“…Efforts have been undertaken to detect causative genetic variations affecting hind leg conformation. MMP3 , TGFB1, and COL10A1 were identified as candidate genes; however, the nature of the underlying genetic variation is still unknown …”
Section: Source/descriptionmentioning
confidence: 99%