Association Analysis over Different Environments in Soybean [Glycine max (L.) Merrill]

Evaluation and Comparison of Antioxidant Potential of β-Glucan from Bacillus Cereus LVK13 with Synthetic Antioxidants

“…Further production was carried out in one litre of mineral salt medium supplemented with 10 ml of overnight seed culture and 10% sucrose, maintained at 30°C for 4 days at 180 rpm. Subsequent centrifugation of culture at 5000 rpm for 15 min precipitated β-glucan in ice cold ethanol to produce pellets from where the crude glucan was obtained by lyophilization 5 .…”