1989
DOI: 10.1016/0300-9629(89)90563-x
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Assimilation efficiency in birds: A function of taxon or food type?

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Cited by 160 publications
(91 citation statements)
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“…In M. myotis, fed American cockroaches, the digestibility coefficient (DMD) was 13.2% lower than the average dry mass digestibility in 6 bat species fed mealworm larvae (82.5%; Table 2) and slightly lower than coefficient of energy digestibility (DE) estimated by Barclay et al (1991) in 3 Myotis species fed on moths (note that DMD is usually 3-5% lower than DE). The food assimilation coefficient (67.2%) approached the average value of the energy assimilation coefficient in insectivorous birds fed insects (73.6%, from data by Castro et al 1989) and in shrews (72.8%, Table 3). These data show that the assimilation coefficient in small insectivorous mammals is strongly affected by the type of food (chemical composition and chitinization of insects) and that under natural conditions it is much lower than estimated in previous studies (85%, Grodziriski and Wunder 1975; 88%, Anthony and Kunz 1977).…”
Section: Rate Of Food Passage Through the Gastrointestinal Tractmentioning
confidence: 66%
“…In M. myotis, fed American cockroaches, the digestibility coefficient (DMD) was 13.2% lower than the average dry mass digestibility in 6 bat species fed mealworm larvae (82.5%; Table 2) and slightly lower than coefficient of energy digestibility (DE) estimated by Barclay et al (1991) in 3 Myotis species fed on moths (note that DMD is usually 3-5% lower than DE). The food assimilation coefficient (67.2%) approached the average value of the energy assimilation coefficient in insectivorous birds fed insects (73.6%, from data by Castro et al 1989) and in shrews (72.8%, Table 3). These data show that the assimilation coefficient in small insectivorous mammals is strongly affected by the type of food (chemical composition and chitinization of insects) and that under natural conditions it is much lower than estimated in previous studies (85%, Grodziriski and Wunder 1975; 88%, Anthony and Kunz 1977).…”
Section: Rate Of Food Passage Through the Gastrointestinal Tractmentioning
confidence: 66%
“…prey items in such dietary studies (e.g., Trnka 1995, Grim andHonza 1997). This does not necessarily represent a disadvantage for any dietary study, including the present one, because various types of insect show similar nutritional and energetic values (more similar to each other than to other diet types such as fruits; Castro et al 1989).…”
Section: Analyses Of Video-recordingsmentioning
confidence: 96%
“…According to the nutritional deficiency hypothesis (Izhaki and Safriel 1989), fruits generally represent an inferior diet for any bird, as the assimilation efficiency (i.e. ''the efficiency with which ingested food is converted to usable energy''; Castro et al 1989:271) for fruits (41%) is only approximately half that for invertebrates (74%; table 4 in Castro et al 1989). Lizards, like other animal food (see small vertebrates in Castro et al 1989), show a high assimilation efficiency (78%), but this holds for carnivorous birds, namely falcons and owls; the assimilation efficiency for a vertebrate diet in otherwise insectivorous passerine nestlings is unknown (Castro et al 1989).…”
Section: Introductionmentioning
confidence: 99%
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“…Cramp & Simmons (1983. BMR values were transformed into K J/day Q = assimilation efficiency (80 %; mean value of different sources; Kersten & Piersma, 1987;Castro et al, 1989;Zwarts & Blomert, 1990) E = 22 KJ/g AFDW; mean energy content of marine benthic animals in the Wadden Sea (Zwarts & Wanink, 1993) Daily energy expenditure (DEE) was assumed to be 3 9 BMR (Kersten & Piersma, 1987). For Eiders, monthly consumption estimates from a feeding study in the K6nigshafen were used (Nehls, 1995).…”
Section: Calculation Of Consumptionmentioning
confidence: 99%