“…A number of factors such as altitude, relief, seasonality, population density, land use patterns, nutrition, and disease influence patterns of growth in Papua New Guinea (Heywood, 1983;Mueller and Smith, 1999;Mueller et al, 2001;Norgan, 1992). Changes in nutritional status have (McNair and Learoyd, 1989), access to services, and/or participation in a cash economy (Bogan and Crittenden, 1987;Crittenden and Baines, 1985). Of these factors, income earning or participation in a cash economy at the household (Forsyth, 1982;Tracer et al, 1998), community (Bogan and Crittenden, 1987), and population levels (Shack et al, 1990a) have had a significant impact on the nutritional status of children in Papua New Guinea.…”