Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish

Morante, Vitor Hugo Penariol; Copatti, Carlos Eduardo; Souza, Antônio Ramires Lyra; Costa, Mateus Matiuzzi da; Braga, Luís Gustavo Tavares; Souza, Anderson Miranda de; Melo, Fúlvio Viegas Santos Teixeira de; Camargo, Antônio Cléber da Silva; Melo, José Fernando Bibiano

doi:10.1016/j.aquaculture.2021.737068

Cited by 13 publications

(7 citation statements)

References 51 publications

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“…The amounts of intestinal enzymes produced by the organism depend on the nutrient content present in the diet, the intestinal morphology of the species and the microbiology present in the digestive tract (Chakrabarti et al, 1995). Active compounds of plant origin can promote the greater secretion of proteolytic digestive enzymes, causing better use of nutrients and a growth-promoting effect (Morante et al, 2021). Therefore, in our study, it is possible to correlate the results of weight gain with intestinal alkaline protease activity: From an integrative view, the greatest advantage in terms of gut absorption and growth promotion occurred in the fish fed 0.5 ml EOCC kg diet −1 .…”

Section: Discussionmentioning

confidence: 99%

“…Antibiotics have been used commonly against bacterial pathogens and as growth promoters in fish (Hernandez‐Serrano, 2005). However, when used in aquaculture, they could impact the animals and environment and cause bacterial resistance to different drugs (Morante et al, 2021; Souza et al, 2018). Essential oil components could disrupt the cell and mitochondrial membranes of bacteria, making them permeable and causing damage that leads to loss of ions and cell metabolites and, consequently, cell death (Lambert et al, 2001).…”

Section: Introductionmentioning

confidence: 99%

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Addition of essential oil from lemongrass to the tambaqui ( Colossoma macropomum ) diet: Effects on growth, intestinal enzymes, haematological and metabolic variables, and antimicrobial challenge

Copatti

Silva

Lorenzo

et al. 2022

Aquaculture Research

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This study evaluated the effect of dietary addition of essential oil from lemongrass (Cymbopogon citratus) (EOCC) on growth, intestinal enzymes, biochemical and haematological variables, and survival after Aeromonas hydrophila infection in tambaqui (Colossoma macropomum) juveniles. Five diets with different levels of EOCC-0.0 (control), 0.25, 0.50, 1.00 and 1.50 ml kg diet −1 -were evaluated for 60 days, followed by 15 days of bacterial infection. The major chemical compound of EOCC was α-citral (73.55%). There were no differences in fish survival. Supplementation of 0.25 or 0.50 ml EOCC kg diet −1 increased weight gain (p = 0.034). In general, haematological variables were increased in the treatment 0.25 ml EOCC kg diet −1 (p < 0.05). As the EOCC concentration in the diet increased, plasma glucose, albumin, total cholesterol levels and hepatic somatic index were decreased, and plasma total proteins and muscle glycogen levels were increased (p < 0.05). In tambaqui fed 0.50 ml EOCC kg diet −1 , there were increased hepatic glycogen levels (p < 0.016) and intestinal alkaline protease activity (p = 0.049). In conclusion, up to 0.50 ml EOCC kg diet −1 could improve growth performance, haematological variables, muscle glycogen levels and intestinal alkaline protease activity in tambaqui but did not affect fish survival after A. hydrophila infection.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Addition of essential oil from lemongrass to the tambaqui ( Colossoma macropomum ) diet: Effects on growth, intestinal enzymes, haematological and metabolic variables, and antimicrobial challenge

Copatti

Silva

Lorenzo

et al. 2022

Aquaculture Research

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“…The detected hematological variables could reveal the influence of coriander on the general health status of fish, especially when treated with different feed additives (Morante et al, 2021;Sangari et al, 2021). The results showed that the hematocrit, hemoglobin, red blood cells (RBCs), and white blood cells (WBCs) were markedly increased in European sea bass upon coriander feeding.…”

Section: Discussionmentioning

confidence: 99%

The effects of coriander (Coriandrum sativum) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax)

Ashry

Habiba

Desouky

et al. 2022

Annals of Animal Science

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Coriander seeds are among the functional herbal supplements, but their effects on aquatic animals are still lacking. Herein we evaluated the effects of coriander seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax). Fish with initial mean weights of 5.08 ± 0.12 g/fish were allocated in four groups (in triplicate) and fed dietary coriander at 0, 5, 10, and 20 g/kg for 150 days. The growth performance, feed utilization, and survival rate of fish-fed dietary coriander meaningfully increased (P<0.05). The protein efficiency ratio gradually increased (P<0.05) in fish-fed coriander seeds compared with the control. On the other hand, the feed conversion ratio was gradually decreased (P<0.05) in fish-fed coriander seeds comparing with the control. The survival rate was markedly increased (P<0.05) in European sea bass-fed dietary coriander regardless of the inclusion level. Further, no differences were seen among fish fed varying levels of coriander (P<0.05). The level of blood growth hormone was markedly higher (P<0.05) in European sea bass-fed dietary coriander at 20 g/kg than fish-fed 0 and 5 g/kg. The abundance of intestinal Vibrio spp. and Faecal Coliform were obviously lower (P<0.05) in fish fed 10 and 20 g/kg than fish fed the coriander-free diet. Further, fish fed 20 g/kg had lower (P<0.05) Vibrio spp. and Faecal Coliform counts than fish fed 10 g/kg. Fish fed dietary coriander had significantly higher (P<0.05) hematocrit, hemoglobulin, red blood cells (RBCs), and white blood cells (WBCs) than fish fed the control. The lysozyme and phagocytic activities were meaningfully increased (P<0.05) in fish fed 10 and 20 g/kg compared with fish fed 0 and 5 g/kg of dietary coriander. In conclusion, dietary coriander could be included in the diets at 10–20 g/kg to improve the growth performance, growth hormone, feed utilization, and immune response of European sea bass.

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“…Yellowtail kingfish ( Seriola lalandi ) fed dietary GSE (20–40 mg/kg) for 42 days displayed high resistance against the impacts of soybean inclusion 99 . After the inclusion of GSE (80 mg/kg) in the diets of Tambaqui for 60 days, the growth performance, protease activity, plasma triglycerides, albumin and lysozyme improved 100 . Recently, Harikrishnan et al 27 reported that the growth rate, haematology, MDA, SOD, GPx, glutathione (GSH), phagocytic, respiratory burst, alternative pathway complement (ACP), lysozyme, IgM, immune‐related genes (Lyz, β‐2 M, CC3 and IgM), antioxidant‐related genes (SOD, GPx, Nrf2 and NKEF‐β), anti‐inflammatory‐related genes (TLR22, IL‐1β, TNFα, and hepcidin mRNA expression) and resistance against Flavobacterium columnaris in Labeo rohita improved with a dietary grape pomace flour (200–300 mg/kg).…”

Section: The Effects Of Grape By‐products and Derivatives On The Perf...mentioning

confidence: 99%

“…99 After the inclusion of GSE (80 mg/kg) in the diets of Tambaqui for 60 days, the growth performance, protease activity, plasma triglycerides, albumin and lysozyme improved. 100 Recently, Harikrishnan et al 27 reported that the growth rate, haematology, MDA, SOD, GPx, glutathione (GSH), phagocytic, respiratory burst, alternative pathway complement (ACP), lysozyme, IgM, immunerelated genes (Lyz, β-2 M, CC3 and IgM), antioxidant-related genes (SOD, GPx, Nrf2 and NKEF-β), anti-inflammatory-related genes (TLR22, IL-1β, TNFα, and hepcidin mRNA expression) and resistance against Flavobacterium columnaris in Labeo rohita improved with a dietary grape pomace flour (200-300 mg/kg). Using grape seed proanthocyanidins (800 mg/kg) in diets improved the resistance against cadmium toxicity and decreased protease activities and antioxidant potential in the intestine of Grouper (Epinephelus fuscoguttatus female Â Epinephelus lanceolatus male).…”

Section: The Effects Of Grape By-products and Derivatives On The Perf...mentioning

confidence: 99%

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

Dawood

Habotta

Elsabagh

et al. 2022

Reviews in Aquaculture

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The aquaculture sector is steadily growing due to the increasing demand for healthy and cheap animal protein sources. Consequently, the high demand for nutritionally balanced aquafeed increases, but requires sustainable and feasible feed ingredients. However, the high cost of fish and soybean meals opens the door to looking for suitable non‐traditional feed ingredients. The processing of fruits results in high amounts of waste and by‐products, which are risky for the environment but rich in nutritional value. Recycling fruit waste in aquafeed is successfully applied and results in high growth performance, productivity and well‐being of aquatic animals. Fruit by‐products are also potential functional feed additives devoted to their high content of polyphenols, flavonoids, vitamins, minerals, polysaccharides and peptides. As functional components, fruit by‐products enhance the antioxidative and immune responses of aquatic animals and increase their tolerance for biotic and abiotic stressors. In light of reducing antimicrobial chemicals in aquaculture to mitigate antimicrobial resistance, dietary feed additives extracted from fruit by‐products can be used as eco‐friendly substances. The investigations involved in evaluating the incorporation of fruit by‐products and their derivatives in aquafeeds are explored in this review. An overview of the possibility of using non‐traditional plant products in aquaculture as a feasible and sustainable concept is addressed in this review. Academic knowledge with enough information for more development and research to maximise the utilisation of fruit by‐products in the aquafeed industry is also enriched.

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Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish

Cited by 13 publications

References 51 publications

Addition of essential oil from lemongrass to the tambaqui ( Colossoma macropomum ) diet: Effects on growth, intestinal enzymes, haematological and metabolic variables, and antimicrobial challenge

Addition of essential oil from lemongrass to the tambaqui ( Colossoma macropomum ) diet: Effects on growth, intestinal enzymes, haematological and metabolic variables, and antimicrobial challenge

The effects of coriander (Coriandrum sativum) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax)

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

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