Assessment of youth fitness under long-term exposure to toxic environmental conditions due to pesticides: Case from Aral Sea region

Erkudov, Valery O.; Rozumbetov, Kenjabek U.; Pugovkin, Andrey P.; Matchanov, Azat T.; Esimbetov, Adilbay T.; Arachchi, Shanika; Rathnayake, Upaka

doi:10.1016/j.cscee.2023.100504

Case Studies in Chemical and Environmental Engineering

2023

DOI: 10.1016/j.cscee.2023.100504

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Assessment of youth fitness under long-term exposure to toxic environmental conditions due to pesticides: Case from Aral Sea region

Valery O. Erkudov,

Kenjabek U. Rozumbetov,

Andrey P. Pugovkin

et al.

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2024

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Cited by 2 publications

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Explainable artificial intelligence for fitness prediction of young athletes living in unfavorable environmental conditions

Sandamal,

Arachchi,

Erkudov

et al. 2024

Results in Engineering

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Explainable artificial intelligence for fitness prediction of young athletes living in unfavorable environmental conditions

Sandamal,

Arachchi,

Erkudov

et al. 2024

Results in Engineering

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Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition

Dobrowolski,

Kopczyńska,

Kazimierczak

et al. 2024

Nutrients

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Athletes are characterized by special nutritional needs. Meeting their dietary needs associated with intensive exercise is a prerequisite for effective training and success in sports competitions. Hence, it is important to supply key performance nutrients, such as macronutrients, antioxidants, calcium, vitamin D, or iron, in adequate quantities. The increased need for these nutrients makes it necessary to look for food products on the market that more fully cover these needs. Such products may include organic foods. According to research, they have unique properties and are richer in selected nutrients, such as antioxidants. Hence, the aim of this review was to analyze the available literature as to whether organic foods have the potential to more fully cover the increased nutritional requirements of athletes for selected nutrients compared to conventionally produced foods. A narrative review of current literature was carried out. As the analysis showed, organic foods are characterized by a higher content of antioxidant bioactive compounds, a higher content of n-3 fatty acids, a better n:3/n:6 ratio, and a more optimal amino acid composition, which may result in an appropriate dietary ration design for athletes. In conclusion, organic food appears to be an interesting alternative to meet the special nutritional needs of professional and amateur athletes.

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Assessment of youth fitness under long-term exposure to toxic environmental conditions due to pesticides: Case from Aral Sea region

Cited by 2 publications

References 124 publications

Explainable artificial intelligence for fitness prediction of young athletes living in unfavorable environmental conditions

Explainable artificial intelligence for fitness prediction of young athletes living in unfavorable environmental conditions

Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition

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