2023
DOI: 10.15507/2658-4123.033.202301.079-099
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Assessment of Tribotechnical Properties of Consolidated Materials Obtained by Electrospark Processing

Abstract: Introduction. The bakery industry is an agricultural industry of high-level processing of raw materials focuses on the end-consumer. In the production of bakery products one of the operations of the technological process is performed by dough dividers of vacuumpiston type, whose service life is 30‒40% lower than the normative. The most promising method for restoration of worn parts of the suction mechanism is electrospark processing. When selecting the electrode material, it is important that they have not onl… Show more

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