Assessment of trace element pollution in northern and western Iranian agricultural soils: a review

Jalali, Mohsen; Antoniadis, Vasileios; Najafi, Sarvenaz

doi:10.1007/s10661-021-09498-w

Cited by 17 publications

(3 citation statements)

References 108 publications

(75 reference statements)

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“…Cadmium (Cd) is a highly mobile and toxic element that has substantial deleterious effects on aquatic ecosystems and human health, raising serious public concern in many parts of the world (Wang et al, 2016;Jalali et al, 2021;Zarei et al, 2023). Cd content in aquatic ecosystems have become elevated due to increasing discharges of urban, agricultural, and industrial wastewater (Tian et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Effects of dinotefuran and humic acid on cadmium migration and transformation in sediments

Wang,

Bian,

Yao

et al. 2024

Preprint

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The heavy application of dinotefuran (DNT) pesticide in agricultural production and the humic acid (HA) ubiquitous in the aqueous systems have burdened the environment as a new pollutant. The chemical fraction and mobility of cadmium (Cd) in sediments of urban river environments in which DNT and HA coexist are poorly understood. In this study, sequential extraction, ultraviolet-visible spectroscopy (UV-vis), fluorescence excitation-emission matrix (EEM), fourier transform infrared spectrometer (FTIR) techniques, and the Stern-Volmer equationwere integrated to identify the effects of DNT, pH, concentration and molecular weight (Mw) fractions of HA on the content and chemical fraction of Cd in sediments. The DNT dosage strongly affected the Fe–Mn oxide-associated Cd chemical fraction in sediments. HA facilitated migration of Cd from sediments to water. Cd release from sediments was also promoted by a lower pH of 5–6 compared to pH 8–9. Increasing concentrations of higher molecular weight HAs of >100 kDa, 30–100 kDa, and 30–10 kDa reduced total Cd, exchangeable/acid soluble fraction, and reducible fraction content in sediments, while 1–10 kDa and <1 kDa HA did not significantly influence Cd chemical fraction or content. The present study provides new insights into the environmental risks and partitioning of Cd in sediments under co-exposure to DNT and HA.

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Section: Introductionmentioning

confidence: 99%

Effects of dinotefuran and humic acid on cadmium migration and transformation in sediments

Wang,

Bian,

Yao

et al. 2024

Preprint

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“…Although the soil is a huge reservoir of K + , 98% of its total contents exist in fixed form; however, only 2% is present in plant-available form (Jalali et al, 2021 ). Under saline-sodic conditions, Na + competes with K + for plant uptake and interferes with plant metabolism due to its chemical homology (Yan et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Contribution of potassium solubilizing bacteria in improved potassium assimilation and cytosolic K+/Na+ ratio in rice (Oryza sativa L.) under saline-sodic conditions

Nawaz,

Qamar,

Marghoob

et al. 2023

Front. Microbiol.

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Sodium-induced potassium (K+) deficiency is more prevalent in salt-affected soils. Plants experience K+ starvation thus cytosolic K+/Na+ ratio is lowered, which is a prerequisite for their survival. K+ enrichment in crops can be acquired via K-solubilizing bacteria as a sustainable green agriculture approach. This study was conducted to explore potent K-solubilizing bacteria from the rhizosphere of wheat, rice, and native flora grown in salt-affected soils in two distinct regions of Pakistan. The aim of this work was to evaluate the contribution of microbial consortiums to the improvement of K+ assimilation and cytosolic K+/Na+ ratios in rice crops under saline-sodic conditions. Among 250 bacterial isolates, 9 were selected based on their salt (11% NaCl) and alkali (9) tolerance and K-solubilization indices (1.57–5.67). These bacterial strains were characterized for their plant growth-promoting traits and identified based on 16S rRNA gene sequencing. A consortium of five strains, namely, Enterobacter hormaechei, Citrobacter braakii, Pseudomonas putida, Erwinia iniecta, and Pantoea agglomerans, was used as a bio-inoculant to evaluate its role in K+ assimilation, cytosolic K+/Na+ ratio, and subsequent yield enhancement in rice grown under saline-sodic conditions. The impact of applied consortium on rice was assessed under variable salt levels (Control, 40, 80, and 120 mM) in a pot experiment and under natural saline-sodic conditions in the field. Plant agronomical parameters were significantly higher in the bacterial consortium-treated plants, with a concomitant increase in K+-uptake in root and shoot (0.56 and 0.35 mg g−1 dry wt.) of the salt-tolerant rice variety Shaheen. The root K+/Na+ ratio was significantly improved (200% in 40 mM and 126% in 80 mM NaCl) and in the shoot (99% in 40 mM and 131% in 80 mM) too. A similar significant increase was also observed in the salt-susceptible variety Kainat. Moreover, grain yield (30.39 g/1,000 grains wt.) and biomass (8.75 g) of the rice variety Shaheen, grown in field conditions, were also improved. It can be concluded that K-solubilizing bacteria can be used as bio-inoculants, contributing to growth and yield increment via enhanced K-assimilation and cytosolic K+/Na+ ratio in rice crops under salt stress.

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“…Network visualization of documents citation. (Cluster 1: Li (2015)[89]; [43], Cluster 2: Ni (2021)[90]; Cluster 3: Roba (2016)[91], Cluster 4: Atambayeva (2022)[92], Cluster 5: Jalali (2021)[93], Cluster 6: Kowalska (2020)[94], Cluster 7: Roleda (2019)[95]; Han (2022)[96];Wu (2016) [97]; Cluster 8: Gan (2018)[98], Wang (2022)[99], Cluster 9: Usydus (2009)[100], Munoz (2015)[22], Cluster 11: Singh (2021)[101],Giri (2011) [102], Cluster 12: Yousefi (2018)[103], Wang (2020)[104], Cluster 13: Olmedo (2013)[73], Cluster 14: Wei (2020)[105], Cluster 15: Cocarta (2016)[106], Cluster 16: Yu Tao (2012)[75], Cluster 17: Meli (2015)[107]; Cluster 18: Kilic (2021)[108], Cluster 19: Shahbazi (2016)[109], Cluster 20: Lei (2015)[110],Lucic (2022) [31], Cluster 21: Jarzynska (2011)[111], Cluster 22: Zwolak (2019)[2], Cluster 23: Zakaria (2021)[112], Cluster 24: Kong (2021)[113], Cluster 25: Tang (2014)[114], Cluster 26: Thompson (2019)[80], Cluster 27: Olmedo (2013)[86].…”

mentioning

confidence: 99%

Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

Ungureanu,

Mocanu,

Stroe

et al. 2023

Foods

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Bibliometric analysis is an effective method used to identify research trends based on historical publications that involves combining different frameworks, tools and methods, leading to the creation of different metrics. This study employed bibliometric analysis to investigate the global health risk assessment of heavy metals in food from 2000 to 2022 using Web of Science and VOSviewer. We explore publication trends, affiliations, countries, journals, citations, keywords and author collaborations. Of the 573 publications on this topic, there has been a notable increase in recent years. The Ministry of Agriculture and Rural Affairs (China) and Shahid Beheshti University of Medical Sciences (Iran) are the most prolific affiliations. Environmental Science and Pollution Research is the top journal. Notably, “heavy metals”, “risk assessment”, “cadmium”, “lead”, and “trace elements” are frequently used keywords. A study by Miraglia et al. in 2009 received the most citations. Amin Mousavi Khaneghah (Poland) is the most prolific author, with 24 papers. Articles mainly focus on contamination levels in fish, seafood, cereals, dairy, meat, and fruit/vegetables. Some studies highlight potential risks, necessitating stricter food product controls for consumer safety.

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Assessment of trace element pollution in northern and western Iranian agricultural soils: a review

Cited by 17 publications

References 108 publications

Effects of dinotefuran and humic acid on cadmium migration and transformation in sediments

Effects of dinotefuran and humic acid on cadmium migration and transformation in sediments

Contribution of potassium solubilizing bacteria in improved potassium assimilation and cytosolic K+/Na+ ratio in rice (Oryza sativa L.) under saline-sodic conditions

Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

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