2014
DOI: 10.3390/su6021046
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Assessment of Total Risk on Non-Target Organisms in Fungicide Application for Agricultural Sustainability

Abstract: Abstract:In Turkey, in 2010, the amount of pesticide (active ingredient; a.i.) used in agriculture was about 23,000 metric tons, of which approximately 32% was fungicides. In 2012, 14 a.i. were used for fungus control in wheat cultivation areas in Adana province, Turkey. These a.i. were: azoxystrobin, carbendazim, difenoconazole, epoxiconazole, fluquinconazole, prochloraz, propiconazole, prothioconazole, pyraclostrobin, spiroxamine, tebuconazole, thiophanate-methyl, triadimenol, and trifloxystrobin. In this st… Show more

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Cited by 35 publications
(18 citation statements)
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“…In their study, epoxiconazole delayed ageing in Triticum aestivum by increasing the plant's antioxidant potential. The environmental toxicity of propiconazole can be attributed mainly to its persistence in soil [55]. Intensive fungicide use contributes to the accumulation of fungicides in the environment and food products [56].…”
Section: Discussionmentioning
confidence: 99%
“…In their study, epoxiconazole delayed ageing in Triticum aestivum by increasing the plant's antioxidant potential. The environmental toxicity of propiconazole can be attributed mainly to its persistence in soil [55]. Intensive fungicide use contributes to the accumulation of fungicides in the environment and food products [56].…”
Section: Discussionmentioning
confidence: 99%
“…The fungicide itself used on seed treatments had lethal effects and sublethal influences on ant movements, indicating potentially strong non‐target effects on ant communities. Fungicides have been reported to cause death and altered foraging/nesting behaviors in other insects, but have not been well studied on ants, especially when used in conjunction with insecticides . As the foraging time and success rates were not impacted in either the laboratory or field assays, these sublethal effects from imidacloprid and fungicides might impact ant colonies in other ways such as their ability to reproduce or the longevity and aggression of a colony .…”
Section: Discussionmentioning
confidence: 99%
“…Once released into the agro-ecosystem, pesticides and their TPs can diffuse away from their target point, contaminate surrounding water resources 5 and impact non-target organisms supporting key ecosystemic services. 6 The properties of TPs such as bioavailability, mobility and ecotoxicity can be substantially different from the parent compound 7,8 and although their biological efficacy is usually lower, 9 they could be highly (eco-)toxicologically relevant. 10 In Europe, a posteriori monitoring of the contamination of water and air resources by pesticides is imposed by corresponding directives.…”
Section: Of the European Food Safetymentioning
confidence: 99%