Assessment of thermal comfort in non-centrifugal cane sugar through WBGT index
Giovanni A. Cortes-Tovar,
Robinson Osorio-Hernandez,
Lina M. Guerra-Gárcia
et al.
Abstract:The production process of non-centrifuged cane sugar (NCS) involves a significant release of steam and heat due to the evaporation of cane juices in saucepans over a solid fuel oven. This results in a warm and moisture-saturated environment, which can be suffocating for workers. This study aimed to evaluate the bioclimatic behavior of an NCS processing facility, based on the wet bulb globe temperature (WBGT) index. In addition, solutions are suggested to mitigate possible adverse effects of heat stress. This e… Show more
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