Abstract:The study examined the viability of climate adaptation strategies of cassava-based farmers in Southern Nigeria. A total of 300 cassava-based farmers were randomly selected. Primary data were obtained through administration of questionnaire, interview schedule and Focus Group Discussion (FGD). Data were analysed using descriptive statistics which involved the use of percentages, mean and frequency distributions as well as OLS multiple regression model. The specific objectives include: to describe the socio-econ… Show more
“…All these problems are as a result of human activities by application of conventional farming knowledge and technology to the environment. This is in line with Henri-ukoha (2020) who claimed that climatic change is as a result of human activities and it affects agriculture more than any other sector [19]. Whatever that affects agriculture in Nigeria affects the greater percentage of the country entire populace.…”
Section: Environmental Degradationsupporting
confidence: 82%
“…Amongst the impact of this conventional technologies on the environment included the misuse and damage of our natural earth and the main two ways this damage have occurred, are through air and water pollution and depletion of natural resources. Henri-Ukoha (2020) noted that Global warming which causes environmental unsustainability is as a result of climatic change which emanated from the activities of man such as fossil fuel burning, deforestation, industrialization which affects the livelihood of the people and eco-system deeply [19]. All these is as a result of the use of conventional technologies and synthetic products in our environment especially agriculture that is practiced by about 80.0 percent of the entire populace of Nigeria.…”
Section: The Role Of Green Technologies For Environmental Sustainabilitymentioning
confidence: 99%
“…Ibeawuchi et al (2015) stated that environmental degradation is as a result of more use of conventional farming practices than green practices and also identified that the practice lead to environmental degradation such as "erosion of biodiversity, climatic change to pollution, desertification" [3]. Henri-ukoha (2020) also noted that intensive agriculture contributes to over 20% of green gas emission [19]. All these problems are as a result of human activities by application of conventional farming knowledge and technology to the environment.…”
Background: The study reviewed green technologies used by farmers. It specifically reviewed what green technology is all about in farming; green technologies used by farmers and its role on environmental sustainability and challenge to use of green technology in farming.
Materials and Methods: The author reviewed books, journals, bulletin theses, dissertations, research reports etc.
Results: Findings show that solar photovoltaic, wind energy, biofuel, biogas, biomass, organic farming, integrated pest management, mixed farming, etc. are the most common green technologies use by farmers in Nigeria. The findinds further showed that the adverse effect of conventional technology and modern farming practice on the natural environment were environmental degradation, global warming, climate change, reduction in biodiversity, destruction of soil health and natural habitat, economic loss to farmers, which can be addressed by green technologies use with its potentials of healing damaged natural environments and ensuring profitability as cost of production is reduced by 67% and sustainability of environment in the production process. The benefits of green technologies are quality natural environment, healthy farm produce and sustainable biodiversity while challenges to its use are cost intensive, lack of technical know-how, illiteracy of the farmers, inadequate information on the potentials and limitation of its application. Green technology is the path of rapid agricultural development and welfare improvement as it increases profitability and health of farmers and guarantees environmental sustainability. The study recommends policy measures promoting use of green technologies by farmers for environmental sustainability and profit maximization.
“…All these problems are as a result of human activities by application of conventional farming knowledge and technology to the environment. This is in line with Henri-ukoha (2020) who claimed that climatic change is as a result of human activities and it affects agriculture more than any other sector [19]. Whatever that affects agriculture in Nigeria affects the greater percentage of the country entire populace.…”
Section: Environmental Degradationsupporting
confidence: 82%
“…Amongst the impact of this conventional technologies on the environment included the misuse and damage of our natural earth and the main two ways this damage have occurred, are through air and water pollution and depletion of natural resources. Henri-Ukoha (2020) noted that Global warming which causes environmental unsustainability is as a result of climatic change which emanated from the activities of man such as fossil fuel burning, deforestation, industrialization which affects the livelihood of the people and eco-system deeply [19]. All these is as a result of the use of conventional technologies and synthetic products in our environment especially agriculture that is practiced by about 80.0 percent of the entire populace of Nigeria.…”
Section: The Role Of Green Technologies For Environmental Sustainabilitymentioning
confidence: 99%
“…Ibeawuchi et al (2015) stated that environmental degradation is as a result of more use of conventional farming practices than green practices and also identified that the practice lead to environmental degradation such as "erosion of biodiversity, climatic change to pollution, desertification" [3]. Henri-ukoha (2020) also noted that intensive agriculture contributes to over 20% of green gas emission [19]. All these problems are as a result of human activities by application of conventional farming knowledge and technology to the environment.…”
Background: The study reviewed green technologies used by farmers. It specifically reviewed what green technology is all about in farming; green technologies used by farmers and its role on environmental sustainability and challenge to use of green technology in farming.
Materials and Methods: The author reviewed books, journals, bulletin theses, dissertations, research reports etc.
Results: Findings show that solar photovoltaic, wind energy, biofuel, biogas, biomass, organic farming, integrated pest management, mixed farming, etc. are the most common green technologies use by farmers in Nigeria. The findinds further showed that the adverse effect of conventional technology and modern farming practice on the natural environment were environmental degradation, global warming, climate change, reduction in biodiversity, destruction of soil health and natural habitat, economic loss to farmers, which can be addressed by green technologies use with its potentials of healing damaged natural environments and ensuring profitability as cost of production is reduced by 67% and sustainability of environment in the production process. The benefits of green technologies are quality natural environment, healthy farm produce and sustainable biodiversity while challenges to its use are cost intensive, lack of technical know-how, illiteracy of the farmers, inadequate information on the potentials and limitation of its application. Green technology is the path of rapid agricultural development and welfare improvement as it increases profitability and health of farmers and guarantees environmental sustainability. The study recommends policy measures promoting use of green technologies by farmers for environmental sustainability and profit maximization.
“…AMONG RURAL WOMEN FARMERS IN NIGERIA The challenges faced by rural women farmers in adapting to climate change is widely documented in literature. Henri-Ukoha [33], [34] reported that farmers cannot afford to procure the necessary inputs and resources required to practice adaptation in Southern Nigeria. In their work on challenges faced by cocoyam farmers in adapting to climate change in Southeast Nigeria, Ifeanyi-Obi et al [7] reported that lack of and high cost of farm inputs and low soil fertility, land and labour, poor access to information and ineffectiveness of cooperatives, lack of/poor access to fund and credit facilities and poor government support, lack of improved varieties of cocoyam, poor value attached to cocoyam, poor infrastructural capacity and technology knowhow and transportation were the challenges faced by farmers in adapting to climate change impacts in Nigeria.…”
Section: Challenges To Climate Change Adaptationmentioning
Climate change has continued to exert devastating effects on the Nigerian agricultural sector. Consequently, several efforts are made to adapt the agricultural sector to these effects of climate change, but the expected results are yet to be achieved. Much of the research on challenges to climate change adaptation were done without considering gender perspective. This review in effort to contribute to addressing this gap reviewed 1.) the climate change adaptation strategies used by rural women crop farmers in Nigeria, 2.) challenges to climate change adaptation among rural women crop farmers and 3.) social exclusion and influence on agricultural activities and climate change adaptation among rural women crop farmers in Nigeria. The study further suggests ways of eradicating social exclusion of rural women farmers with a view to strengthen their climate change adaptive capacity in the country. From the lessons highlighted, suggestions are made to make adaptation to climate change more gender-responsive, effective, and successful.
“…Despite the various perspectives covered by the existing literature on ICT use in extension delivery (Ifeanyi-obi et al, 2023;Henri-Ukoha, 2020;Nwaiwu et al, 2019;Rengaraj and Shibu, 2022;Onyeneke et al, 2019;Chimanga and Kanja, 2020;Ekeanya et al, 2018), the drivers (dimensions) of accessibility and use of ICTs by Ghanaian cocoa farmers are less studied.…”
This research examined the drivers of accessibility and use of information communication technologies (ICTs) by cocoa farmers. A sample size of four hundred (400) cocoa farmers was selected using a multi-stage random sampling procedure. Data were analysed using percentage, means, standard deviation, Kendall’s coefficient of concordance and multiple linear regression model. The study revealed that mobile phones, radio and television are the most available (=4.99, 4.95 and 4.85 respectively), accessible (=4.97, 4.83 and 4.40 respectively) and utilised (=4.97, 4.81 and 4.30 respectively) ICT tools by cocoa farmers. There is a relatively high level of availability of ICT (=3.57), a moderate level of accessibility (=2.90) and low use (=2.19) of ICT tools. Cocoa farmers mainly used ICT tools to acquire information on their cocoa farm activities (=4.82). Gender, age, education and farmer-based organisation participation affected farmers' accessibility of ICT tools. Age, education and farm experience significantly affected farmers’ use of ICT tools. The greatest challenge faced by cocoa farmers in accessing and using ICT tools is a lack of skills in operating the tools ( rank=2.24). Training on ICT use should be intensified by all relevant stakeholders to enable cocoa farmers to increase their use of ICT tools.
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