Assessment of the risks of using linuron-based formulations on the growth, health and nutritional quality of Three vegetables –Phaseolus vulgaris, Solanum nigrum and Daucus carota- regularly grown in the market-gardening areas of Ngaoundéré-Cameroon
Abstract:The objective of this study was to evaluate the effect of the treatment of cultivated soils with linuron-based formulations on the growth parameters, on the nutritional and health quality of green bean, black nightshade and carrot fruits regularly developing in market gardening areas of Ngaoundéré-Cameroon. The methodology consisted in developing these plants regularly cultivated on contaminated soil pots at three concentrations of linuron of 0.93mg/L; 1.87mg/L; 3.74g/L and on uncontaminated potted soils. Duri… Show more
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