Assessment of the mild steel corrosion inhibition competence of Garcinia gummi-gutta leaf extract: Evaluation by XPS, thermodynamic, and kinetic parameters

Abstract

Owing to the high economic and environmental concerns, nowadays scientists have taken much attention to mitigate corrosion. The effectiveness of Garcinia gummi-gutta leaf extract (GGLE) at inhibiting corrosion on mild steel in 1 M HCl was examined in the current study using a weight loss strategy. The GGLE concentration was changed from 100 to 6000 ppm, and the results show that expanding the inhibitor concentration increased the efficacy of corrosion inhibition. At 6000 ppm concentration and 30°C, the maximum inhibitory efficiency was 82.2%; this efficiency decreases as temperature increases. The mechanism of sorption was deliberated by means of different adsorption isotherm and Langmuir adsorption isotherm model holds good for elucidating the adsorption mechanism. The thermodynamic and kinetic parameters were estimated to depict the corrosion process. X-ray photoelectron spectroscopy (XPS) was also used to confirm the development of a coating of inhibitor fragments that protect the metal surface.