2014
DOI: 10.3233/nua-130035
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Assessment of the impact of hereditary factors on biochemical parameters of cardiovascular risk in relation to moderate alcohol consumption

Abstract: Alcohol intake is associated with variation in many biochemical markers and metabolic processes implicated in cardiovascular disease (CVD) and other non-communicable diseases associated with advanced aging. Some changes are beneficial, while others may be harmful in relation to individual differences in genetic background. The objective of this study was to compare the effects of alternative moderate consumption of red wine and brandy on the lipid profile in the same experimental population of healthy adults a… Show more

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