Assessment of the health risks related with metal accumulation in blue swimming crab (Portunus pelagicus) caught in East Java coastal waters, Indonesia

Soegianto, Agoes; Nurfiyanti, Putri Endah; Saputri, Risadita Nur Riawan; Affandi, Moch.; Payus, Carolyn

doi:10.1016/j.marpolbul.2022.113573

Cited by 6 publications

(4 citation statements)

References 28 publications

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“…Available literature from Indonesia echoes this concern. Soegianto et al reported the presence of heavy metals in clams from East Java Coast at concentration levels considered harmful for human health, including risks for both carcinogenic and non-carcinogenic health effects over the course of lifetime exposure [ 54 ]. One study found high levels of zinc above the threshold permitted by the Indonesian government in green mussels from the coastal region of Demak [ 55 ].…”

Section: Discussionmentioning

confidence: 99%

“…Finally, the effects of marine pollution on human health are not readily evident, but they are gradually emerging with mixed results. Earlier studies reveal a lower negative effect while more recent studies are beginning to reveal concerning trends [ 54 , 71 , 72 , 73 ]. Our informants expressed the view that the effect is cumulative and that findings of small effect should not be ignored.…”

Section: Discussionmentioning

confidence: 99%

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Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

Anyanwu

Folta

Zhang

et al. 2023

IJERPH

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Background: The Indonesian government faces a dilemma of promoting fish consumption for its health benefits and to ease food insecurity, while at the same time seeking effective approaches to reduce the high levels of marine pollution. However, the factors associated with fish consumption in the face of persistent high levels of marine pollution are not well elucidated in the literature. Objectives: This was an explorative study to investigate the sociodemographic factors related to fish consumption and to understand the perspectives of expert informants on marine pollution and its impact on fish quality and availability in Indonesia. Methods: We characterized fish consumption among respondents aged 15 years and older in the fifth wave of the Indonesian Family Life Survey (n = 31,032), based on their sociodemographic profiles, and developed multinomial regression models to assess the relationship between respondents’ sociodemographic profiles and quintiles of fish consumption. We also conducted in-depth interviews on fish consumption and marine pollution with key informants from Indonesia (n = 27). We then used a convergent mixed-methods design to synthesize the results of both datasets. Results: Fish was the most frequently consumed animal-source food reported by survey respondents: 2.8 (±2.6) days/week. More younger respondents (15–19 years) reported relatively lower consumption of fish (9.3% in Q1 versus 5.9% in Q5) compared to respondents 50 years and older (37% in Q1 versus 39.9% in Q5; p < 0.01). When classified by region, more respondents from the Java region reported lower consumption of fish (86.5% in Q1 versus 53% in Q5; p < 0.01). Key-informants’ perspectives corroborated the survey results by indicating that the younger generation tends not to want to consume fish; informants expanded the survey results by suggesting that fish is scarce in the Java region due to high levels of marine pollution. Informants further implied that there is low awareness about the impact of marine pollution on fish quality among most of the Indonesian population. Conclusion: Evidence from both data sources converge on differential preference for fish consumption by age group. Informants’ perspectives also link marine pollution to fish scarcity, which poses a threat to food security among low-income Indonesians and to human health globally. More studies are needed to corroborate our findings and inform policy guidelines to reduce marine pollution while promoting fish consumption in Indonesia.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

Anyanwu

Folta

Zhang

et al. 2023

IJERPH

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“…Kepiting P. pelagicus biasa dikenal dengan nama rajungan yang merupakan anggota dari ordo Decapoda (Sabrah et al, 2020;Cruz et al, 2020;Schmidt et al, 2020), kelas Malacostraca (Putra et al, 2019;Wahyu et al, 2020;Schmidt et al, 2020) dan famili Portunidae (Putra et al, 2019;Wahyu et al, 2020;Hisam et al, 2020;Anbarasu et al, 2021); memiliki empat pasang kaki berbentuk pipih (seperti dayung) dan digunakan untuk berenang (IMACS, 2015) sehingga kepiting P. pelagicus dikenal juga sebagai swimming crab atau blue swimming crab yang artinya adalah kepiting perenang (Azra et al, 2019;Karar et al, 2019;Febrianessa et al, 2020;Soegianto et al, 2022). Kepiting P. Pelagicus dapat ditemukan di laut Mediterania selatan hingga pantai timur Afrika dan sepanjang pantai perairan tropis serta bagian barat Samudera Hindia sampai dengan bagian timur Samudera Pasifik (Chande dan Mgaya, 2003), hidup di berbagai habitat dengan kedalaman 1 -4 m dan tersebar hingga kedalaman 50 m serta sesekali berdiam diri pada kedalaman 65 m (Prasetyo et al, 2014).…”

Section: Pendahuluanunclassified

Sintasan, Kondisi Pertumbuhan, Pertumbuhan Penciri dan Faktor yang Mempengaruhi Pertumbuhan Kepiting Portunus pelagicus (Decapoda: Portunidae) di Ekosistem Mangrove Desa Kuala Langsa

Putriningtias,

Sinaga,

Faisal

et al. 2023

J. Kel. Trop.

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The study was conducted in May - June 2018 in the water bodies of the mangrove ecosystem of Kuala Langsa Village with the aim of knowing survival, growth conditions, growth characteristics and environmental factors that affect the growth of Portunus pelagicus crabs while in the mangrove ecosystem. The method used was a one-factor completely randomized design with 4 treatment levels, where environmental parameters were collected in situ and ex situ with statistical analysis using ANOVA, orthogonal polynomials and PCA. The results of the study showed that the pH of the water ranged from 7.40 - 7.57, salinity 26.17 - 28.87‰, DO 4.92 - 5.88 mg/L, temperature 29.89 - 30.71°C, TDS 338.54 - 358.64 mg/L, pH H2O 4.43 - 4.51, pH KCL 2.96 - 3.59, C-organic 3.03 - 6.52%, N-total 0.19 - 0.26%, C/N 16.09 - 26.10 and P-available 19.12 - 21.52 ppm. In addition, survival ranged from 41.60 - 88.80%, absolute growth of carapace 13.80 - 30.80 cm, relative carapace 0.56 - 1.02 cm, absolute weight 16.10 - 18.50 gr, daily length 0.46 - 0.65 cm, daily width 0.36 - 0.59 cm and daily weight 0.72 - 0.93 gr. PCA analysis showed that the growth characteristics of P. pelagicus crabs in the mangrove ecosystem waters of Kuala Langsa Village were absolute length growth and daily length growth, while environmental factors that influenced their growth were C/N sediment parameters, C-organic sediments and water temperature. Kajian dilakukan pada bulan Mei – Juni 2018 di badan perairan ekosistem mangrove Desa Kuala Langsa dengan tujuan untuk mengetahui sintasan, kondisi pertumbuhan, pertumbuhan penciri dan faktor lingkungan yang mempengaruhi pertumbuhan kepiting Portunus pelagicus saat berada di ekosistem mangrove. Metode yang digunakan adalah rancangan acak lengkap satu faktor dengan 4 taraf perlakuan, dimana parameter lingkungan dikumpulkan secara in situ dan ex situ dengan analisis statistik yang digunakan adalah ANOVA, polinomial ortogonal dan PCA. Hasil kajian memperlihatkan bahwa pH air berkisar antara 7.40 - 7.57, salinitas 26.17 - 28.87‰, DO 4.92 - 5.88 mg/L, suhu 29.89 - 30.71°C, TDS 338.54 - 358.64 mg/L, pH H2O 4.43 - 4.51, pH KCL 2.96 - 3.59, C-organik 3.03 - 6.52%, N-total 0.19 - 0.26%, C/N 16.09 - 26.10 dan P-tersedia 19.12 - 21.52 ppm. Selain itu, untuk sintasan berkisar antara 41.60 - 88.80%, pertumbuhan mutlak karapas 13.80 - 30.80 cm, nisbi karapas 0.56 - 1.02 cm, berat mutlak 16.10 - 18.50 gr, panjang harian 0.46 - 0.65 cm, lebar harian 0.36 - 0.59 cm dan berat harian 0.72 - 0.93 gr. Untuk analisis PCA menunjukkan bahwa penciri pertumbuhan kepiting P. pelagicus di perairan ekosistem mangrove Desa Kuala Langsa adalah pertumbuhan panjang mutlak dan pertumbuhan panjang harian, sedangkan faktor lingkungan yang mempengaruhi pertumbuhannya adalah parameter C/N sedimen, C-organik sedimen dan suhu air.

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“…Blue swimming crab (BSC, Portunus pelagicus) is an economically marine and estuarine species of crab widely distributed throughout the Indo-West Pacific [14]. Its meat, in the form of fresh or frozen, is popularly sold in the local markets and among crab-flesh canning businesses in Southeast Asia [15]. In the Philippines, BSC is one of the vital and abundant fishery resources that provide a source of livelihood for coastal dwellers [16].…”

Section: Introductionmentioning

confidence: 99%

Acceptability and Shelf-life Testing of Newly Formulated Crab Balls from Blue Swimming Crab (Portunus pelagicus)

2022

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Meatballs made from fishery products such as fish, shrimp, and squid are among the popular street foods in Asia. To meet the increasing demand for these street foods, there is a need to develop/formulate new balls out of fishery products. Hence, in this study, crab balls from blue swimming crabs (Portunus pelagicus) were formulated and standardized using three formulations (meat and binder ratio): Formulation A (50:50), Formulation B (60:40), and Formulation C (70:30). Sensory attributes such as flavor, color, texture (juiciness and chewiness), and general acceptability of the three formulations were evaluated by sensory panelists. Selected formulation was further analyzed in terms of shelf-life testing and comparison with the existing commercial squid ball. Consumer testing was also done to determine the feasibility of the formulated crab ball. Results revealed that Formulations B and C received the highest overall score of sensory attributes (p

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Assessment of the health risks related with metal accumulation in blue swimming crab (Portunus pelagicus) caught in East Java coastal waters, Indonesia

Cited by 6 publications

References 28 publications

Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

Sintasan, Kondisi Pertumbuhan, Pertumbuhan Penciri dan Faktor yang Mempengaruhi Pertumbuhan Kepiting Portunus pelagicus (Decapoda: Portunidae) di Ekosistem Mangrove Desa Kuala Langsa

Acceptability and Shelf-life Testing of Newly Formulated Crab Balls from Blue Swimming Crab (Portunus pelagicus)

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