2019
DOI: 10.1002/slct.201902339
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Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study

Abstract: Essential oils (EOs) are volatile chemicals very popular in the food, cosmetic and pharmaceutical industry as aromas, fragrances and alternative therapeutic devices. EOs are susceptible to oxidative degradation, loss of quality and alterations of sensory and pharmacological properties with production of smelly or harmful compounds, responsible for allergic reactions. For preventing EOs’ spoilage, synthetic preservatives are adopted, but with poor efficiency and danger of health diseases. Natural polyphenols as… Show more

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Cited by 39 publications
(48 citation statements)
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“…GA attracts the interest of researchers mainly for its antioxidant capacity and ability in counteracting oxidative stress (OS) and correlated diseases as cancer, HIV, ulcer, inflammation, bacterial infections, fungi infections and neurodegenerative disorders …”
Section: Introductionmentioning
confidence: 99%
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“…GA attracts the interest of researchers mainly for its antioxidant capacity and ability in counteracting oxidative stress (OS) and correlated diseases as cancer, HIV, ulcer, inflammation, bacterial infections, fungi infections and neurodegenerative disorders …”
Section: Introductionmentioning
confidence: 99%
“…In the last decade, several natural or synthetic polymers, including acryloyldimethyl taurate with propylene glycol, polylactic‐co‐glycolic acid (PLGA), polyethylene glycol (PEG), chitosane, cyclodextrins, dextrane and dendrimers such as poly(amidoamine) (PAMAM) or polyester‐based ones have emerged as promising carrier systems for GA.…”
Section: Introductionmentioning
confidence: 99%
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“…A study concerning the efficiency of the GAD as a preservative additive to prevent essential oil (EO) auto-oxidative spoilage conrmed its high performance as a radical scavenger and antioxidant. 73 It was shown to be a preservative additive far more potent than GA, with the ability to stop oxidative degradation thermally induced at very early stages thus improving the EO shelf life (Section S6 in the ESI †). Furthermore, different from GA, the GAD showed no pro-oxidant activity, even for prolonged exposure to heat, light and air.…”
Section: Natural Polyphenols: Gallic Acid (Ga)mentioning
confidence: 99%