Assessment of the Economic Profitability of Fattening Selected Chicken Genotypes in an Organic Farm
Kazimierz Obremski,
Józef Tyburski,
Paweł Wojtacha
et al.
Abstract:The aim of this study was to evaluate whether production costs can be reduced and whether the profitability of organic chicken fattening can be increased by selecting the appropriate genotypes. Rhode Island Red (K-11) and Sussex (S-66) conservative chicken genotypes, as well as modern chicken genotypes such as slow-growing Hubbard JA 957 hybrids and fast-growing Ross 308 hybrids, were selected for the study. One hundred and sixty chickens were used in the experiment (forty birds per group). The birds were fed … Show more
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