Abstract:The aim of this study was to evaluate the multiplication of S. aureus during whey powder production in laboratory scale. Whey was inoculated with 106 CFU∙ mL-1 of the S. aureus mixed culture at the beginning of the processing and the persistence of the microorganism after pasteurization, vacuum evaporation and drying was evaluated. The recontamination of whey by biofilms was also evaluated. Population of 102 CFU∙mL-1 of S. aureus was found after vacuum evaporation. The microorganism was able to multiply in con… Show more
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