“…Although some important investigations on iodine status in human population, especially children, have been done in the past (Filipovic and Siljak, 1974;Tahirovic et al, 2001; Toromanovic and Tahirovic, 2004), data on the iodine nutrition of humans and animals in B&H are still very scarce. The relative contribution of different foods in the diet to the total daily intake of iodine is not known, except for table salt, because the iodine concentration in foods, including milk, or feeds has never been investigated.…”