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2015
DOI: 10.1007/s11356-015-4732-z
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Assessment of the contamination of marine fauna by chlordecone in Guadeloupe and Martinique (Lesser Antilles)

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Cited by 22 publications
(12 citation statements)
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References 17 publications
(22 reference statements)
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“…In 2008, the European Commission of Food Safety set the maximal residue limit (MRL) to 20 μg.kg -1 wet weight for the consumption and commercialization of sea products. Research surveys indicated that the most contaminated marine areas are located downstream to banana plantations [ 16 ]. These areas are now totally closed to fishing activities and the boundary areas are classified as areas of fishing restrictions in which it is not possible to fish a list of targeted species.…”
Section: Introductionmentioning
confidence: 99%
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“…In 2008, the European Commission of Food Safety set the maximal residue limit (MRL) to 20 μg.kg -1 wet weight for the consumption and commercialization of sea products. Research surveys indicated that the most contaminated marine areas are located downstream to banana plantations [ 16 ]. These areas are now totally closed to fishing activities and the boundary areas are classified as areas of fishing restrictions in which it is not possible to fish a list of targeted species.…”
Section: Introductionmentioning
confidence: 99%
“…While spatial variations in the level of contamination of marine areas have been identified [ 15 , 16 ], no study has been conducted to understand the contamination dynamics, including the potential ways of transfer and bioaccumulation of the molecule in the food chain.…”
Section: Introductionmentioning
confidence: 99%
“…Concentrations of chlordecone measured in lionfish were compared to the concentrations of five others fish species reported in the literature (Dromard et al, 2016) In the contaminated areas (i.e. in zones G01 and G02), all fish species showed a mean concentration of chlordecone higher than 20 µg.kg -1 , except for the surgeonfish Acanthurus bahianus.…”
Section: Comparisons With the Level Of Contamination Of Other Fish Spmentioning
confidence: 98%
“…Since 2003, several studies conducted in the Lesser Antilles have highlighted the presence of a contamination by chlordecone in soil (Cabidoche et al 2009), vegetables (Clostre et al 2015), aquatic and marine organisms (Coat et al 2006;Bertrand et al 2013;Coat et al 2011;Bouchon et al 2016;Dromard et al 2016;Monti et al 2016, Méndez-Fernandez et al 2018. However, few studies have been conducted on the fate of chlordecone between agricultural fields and marine ecosystems, especially when it arrives in estuarine environments.…”
Section: Introductionmentioning
confidence: 99%
“…Finally, some studies demonstrated that chlordecone passes through the different levels of the food chain and shows accumulation phenomena, like many other organochlorine pollutants (Bahner et al 1977). In Guadeloupe and Martinique, the degree of contamination of marine organisms depends mostly on their location around the two islands (Dromard et al 2016). Fish and crustacean are generally more contaminated when they are located downstream the contaminated watersheds and when they are close to the coast (Dromard et al 2017).…”
Section: Introductionmentioning
confidence: 99%