2018
DOI: 10.1038/s41598-018-20006-y
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Assessment of the characteristics and biocompatibility of gelatin sponge scaffolds prepared by various crosslinking methods

Abstract: This comparative study aims to identify a biocompatible and effective crosslinker for preparing gelatin sponges. Glutaraldehyde (GTA), genipin (GP), 1-ethyl-3-(3-dimethyl aminopropyl)carbodiimide (EDC), and microbial transglutaminase (mTG) were used as crosslinking agents. The physical properties of the prepared samples were characterized, and material degradation was studied in vitro with various proteases and in vivo through subcutaneous implantation of the sponges in rats. Adipose-derived stromal stem cells… Show more

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Cited by 175 publications
(157 citation statements)
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“…This indicates that swelling of scaffolds is inversely correlated to porosity, and water absorption occurs inside the hydrophilic gelatin network rather than void volume. The relationship between cross‐linking and water uptake was found concordant with findings in literature . Low cross‐linking density significantly increased the water uptake up to 1100%, whereas 700% swelling was recorded with 1% glutaraldehyde concentration.…”
Section: Resultssupporting
confidence: 90%
“…This indicates that swelling of scaffolds is inversely correlated to porosity, and water absorption occurs inside the hydrophilic gelatin network rather than void volume. The relationship between cross‐linking and water uptake was found concordant with findings in literature . Low cross‐linking density significantly increased the water uptake up to 1100%, whereas 700% swelling was recorded with 1% glutaraldehyde concentration.…”
Section: Resultssupporting
confidence: 90%
“…The porosity values of hydrogels with 0, 2, and 4 wt % CNC were about 69, 79, and 77, respectively. These values are similar to those reported for chitosan hydrogels with different crosslinkers and for hydrogels resulting from a combination of chitosan with other polymers [8,[33][34][35]. For example, Carvalho and Mansur [35] reported porosity values of 69% to 88% for methacrylamide-chitosan hydrogels.…”
Section: Porositysupporting
confidence: 85%
“…However, the relative increase was higher for the mTG-GTA gels. As expected, un-crosslinked gelatin dissolved after 1 day at 37 • C [36,37]. Table 2.…”
Section: Gel Degradationsupporting
confidence: 73%
“…Then their viscoelastic properties were modulated through a cytocompatible crosslinking mediated by microbial transglutaminase (mTG). This enzyme catalyses the formation of covalent bonds between glutamine and lysine in several vegetable and animal organisms including humans [17,31,32], and has been widely used to improve the mechanical strength of gelatin and collagen-based scaffolds in the presence of cells [31][32][33][34][35][36][37]. The time-evolving viscoelastic properties of these substrates were characterised over 7 days at typical cell length-scales using nanoindentation tests [38].…”
Section: Introductionmentioning
confidence: 99%