2016
DOI: 10.1016/j.sjbs.2015.06.020
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Assessment of the bacterial contamination of hand air dryer in washrooms

Abstract: The present study was carried out, using standard techniques, to identify and count the bacterial contamination of hand air dryers, used in washrooms. Bacteria were isolated from the air flow, outlet nozzle of warm air dryers in fifteen air dryers used in these washrooms. Bacteria were found to be relatively numerous in the air flows. Bacterially contaminated air was found to be emitted whenever a warm air dryer was running, even when not being used for hand drying. Our investigation shows that Staphylococcus … Show more

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Cited by 22 publications
(24 citation statements)
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“…Most of the international studies focused on the hygienic efficacy of different hand drying methods [9,10,12,[36][37][38][39][40]. When analyzing hand drying options, hygiene is also an aspect of interest, but it was not considered herein.…”
Section: C) Environmental Sensitivity Analysismentioning
confidence: 99%
“…Most of the international studies focused on the hygienic efficacy of different hand drying methods [9,10,12,[36][37][38][39][40]. When analyzing hand drying options, hygiene is also an aspect of interest, but it was not considered herein.…”
Section: C) Environmental Sensitivity Analysismentioning
confidence: 99%
“…Most research has shown that warm air dryers may increase the number of bacteria on the hands after use [144,[146][147][148][149], with some exceptions showing no change [148,[150][151][152][153][154] or a reduction [155][156][157]. This increase in bacterial counts could be the result of the existing bacteria within the dryer mechanism [146,149], the re-circulation of microbe-enriched air [129,158] (including an enrichment of fecal-associated bacteria [144,149]), the liberation of resident bacteria from deeper layers of the skin through hand rubbing while drying [38,147,157], or some combination of the above. It is also important to note that the temperature of warm air dryers is not hot enough to kill bacteria [151]; the purpose of heating the air is solely to aid in evaporation.…”
Section: Hand Drying and Hygienic Efficacymentioning
confidence: 99%
“…It is also important to note that the temperature of warm air dryers is not hot enough to kill bacteria [151]; the purpose of heating the air is solely to aid in evaporation. Additionally, warm air dryers are slower at drying the hands [38,39,48,144,[146][147][148][149][158][159][160], which is thought to reduce compliance with drying (i.e., people walk away with wet hands).…”
Section: Hand Drying and Hygienic Efficacymentioning
confidence: 99%
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“…This is because previously conducted studies have established that public restrooms can harbour various communicable pathogens including salmonella and faecal pathogens amongst others [6,7]. These pathogens typically concentrate in wet areas such as around wash hand basins or underneath hand-dryers [8][9][10], or on physical surfaces not properly cleaned [4].…”
Section: Introductionmentioning
confidence: 99%