Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

Abstract

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies. Food Additives and Contaminants, 2010, 27 (09), pp.1199-1207. <10.1080/19440049.2010 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59

Reassessment of the acrylamide risk: Belgium as a case-study

“…The AA content of the food samples was determined by a liquid chromatography-mass spectrometry (LC-MS)-ISO 17025 accredited method in the Federal Laboratory for the Safety of the Food Chain (FLVVG, 9050 Gentbrugge, Belgium), with a limit of quantification (LOQ) of 50 mg/kg and a limit of detection (LOD) of 25 mg/kg. More details are provided in Claeys et al (2010).…”

“…Foods were grouped in different categories according to their AA level and in line with the grouping applied in other studies (Boon et al, 2005;Claeys et al, 2010;EFSA, 2012aEFSA, , 2015Matthys et al, 2005;Mestdagh et al, 2007) and as specified in Recommendation 2013/647/EU on investigations into the levels of AA in food. AA concentrations below the LOQ were replaced by LOQ/2 (middlebound scenario).…”

“…Based on monitoring results obtained between 2002 and 2007, the AA intake of the Belgian population was evaluated a first time and potential mitigation strategies were evaluated (Claeys et al, 2010). Since then, a large amount of new data on AA levels in food and on AA toxicity became available (EFSA, 2015).…”

Role of antioxidants and phytochemicals on acrylamide mitigation from food and reducing its toxicity

“…Most references report mean or average acrylamide level in particular periods but some factors like sampling date and distribution of acrylamide content over evaluation period are so effective on quantification process and must be considered carefully (Wenzl and Aklam 2007). Another important problem, dietary intake of acrylamide in different populations, has been evaluated in different previous researches (Claeys et al 2010;ANSES, 2011;FDA/CFSAN, 2006;OEHHA-CAL/ EPA, 2005). Acrylamide level in different food groups on the basis of various reliable references are summarized in Table 1.…”

Növényvédőszer-maradékok és más szennyezőanyagok élelmiszer-fogyasztásból származó akut expozíciójának probabilisztikus modellezése

“…Utóbbi években azonban jelentősen fellendült a módszer alkalmazása a kémiai anyagok étrendi expozíciójának becslésében [Hamey 2000, Pieters et al 2004, Katz és Winter 2009, Ruprich et al 2009, Mojska et al 2010, Fernandes et al 2011, Cano-Sancho et al 2012, Medeiros Vinci et al 2012, Heinemeyer et al 2013, He et al 2013, Yuan et al 2014. Viszonylag nagy publikációs aktivitást mutattak egyes belga [Claeys et al 2008, Claeys et al 2010, Claeys et al 2011, Sioen et al 2012, De Boevre et al 2013, dán [Jensen et al 2008] és brazil [Jardim és Caldas 2012] szerzők is, akik a peszticid maradékok probabilisztikus expozícióbecslése területén tevékenykednek.…”