2014
DOI: 10.5958/j.0976-058x.48.2.028
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Assessment of technology gap and productivity gain through crop technology demonstration in chickpea

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Cited by 24 publications
(21 citation statements)
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“…Table 4 revealed that the technology index value was 42.21 and 45.63 %. The finding of the present study are in line with the finding of Sawardekar et al (2003), Hiremath and Nagaraju (2009) and Dhaka et al (2010), Kumar (2013), Kumar (2014a) and Kumar, (2014b).…”
Section: Green Pod Yieldssupporting
confidence: 94%
“…Table 4 revealed that the technology index value was 42.21 and 45.63 %. The finding of the present study are in line with the finding of Sawardekar et al (2003), Hiremath and Nagaraju (2009) and Dhaka et al (2010), Kumar (2013), Kumar (2014a) and Kumar, (2014b).…”
Section: Green Pod Yieldssupporting
confidence: 94%
“…In India, groundnut accounts for 40 per cent of the area and 30 per cent of the production of total oilseeds (Anonymous, 2009). It was cultivated on an area of 5.53 m ha with production of 9.67 MT and productivity of 1750 kg/ha during 2013-2014(AICRPG, 2015. Groundnut is the principal kharif oilseed crop of Rajasthan.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, efforts should be aimed to remove the constraints responsible for its poor productivity. Under such situation, adoption of improved package of practices (Kumar, 2013 andKumar, 2014) intensive crop rotation, inclusion of short duration crops in existing rotations of grain, fodder and cash crops and better agronomic practices have great significance.…”
Section: Introductionmentioning
confidence: 99%
“…Stagnated production of pulses is due to low productivity combined with ever increasing population has led to sharp decline in per capita availability from 63 g/day in 1961 to merely 31.6 g in 2010 (DE & S, 2011). The yield of pulse crops is low due to lack of awareness in adoption of improved technology (Kumar, 2014a andKumar, 2014b). Inclusion of legumes in crop sequence increases the soil fertility and consequently the productivity of succeeding cereal crops (Singh and Shivay, 2013).…”
Section: Introductionmentioning
confidence: 99%