2016
DOI: 10.1016/j.ijfoodmicro.2016.08.031
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of table olive fermentation by functional data analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

0
4
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
4

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 37 publications
0
4
0
Order By: Relevance
“…Olives were harvested at the green ripe stage during the 2013/14 season (Valle del Guadalhorce, Málaga, Spain) and subjected to five different fermentation system: i) CC (usual brine, control cured olives): 7 g/100 ml NaCl, 0.1 g/100 ml citric acid (CA), 0.5 g/100 ml acetic acid (AA); ii) CI (highly acidified, cured olives): no salt, 0.1 g/100 ml CA, 1.6 g/100 ml AA; iii) CII (moderately acidified, cured olives): no salt, 0.1 g/100 ml CA, 1.0 g/100 ml AA; iv) CT (usual brine of cracked, traditional olives): 11 g/100 ml NaCl solution, and v) RT (usual brine, olives cracked after 72 h respiration at room temperature): brined in a 11 g/100 ml NaCl solution. For the rest of the details of the experimental design, and how microbiological and physicochemical data were acquired, please consult the paper by Ruiz-Bellido et al [1] .…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Olives were harvested at the green ripe stage during the 2013/14 season (Valle del Guadalhorce, Málaga, Spain) and subjected to five different fermentation system: i) CC (usual brine, control cured olives): 7 g/100 ml NaCl, 0.1 g/100 ml citric acid (CA), 0.5 g/100 ml acetic acid (AA); ii) CI (highly acidified, cured olives): no salt, 0.1 g/100 ml CA, 1.6 g/100 ml AA; iii) CII (moderately acidified, cured olives): no salt, 0.1 g/100 ml CA, 1.0 g/100 ml AA; iv) CT (usual brine of cracked, traditional olives): 11 g/100 ml NaCl solution, and v) RT (usual brine, olives cracked after 72 h respiration at room temperature): brined in a 11 g/100 ml NaCl solution. For the rest of the details of the experimental design, and how microbiological and physicochemical data were acquired, please consult the paper by Ruiz-Bellido et al [1] .…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
“…Therefore, those interested in its application are kindly referred to their R routines and tutorial. Please, consult also [1] for detailed information of how raw data were processed and analysed.…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
“…Burfield et al [17] used FDA in characterizing the chemical data and conclude that it is a powerful technique to detect the function minima and maxima even though they argued that the computational part was more complex compared to classical multivariate analysis. Sierra et al [18] and Ruiz-bellido et al [19] shared the same thought that functional data analysis is a promising and valuable tool in their research. There are two main focuses in this research, the first this study focuses on using several two-parameter probability models such as Weibull, Gamma and Log Normal in simulating monthly rainfall based on 100 time simulation using the quantile function of probability models.…”
Section: Introductionmentioning
confidence: 95%
“…Burfield et al [6] used FDA in characterizing the chemical data and conclude that it is a powerful technique to detect the function minima and maxima even though they argued that the computational part was more complex compared to classical multivariate analysis. Sierra et al [7] and Ruiz-bellido et al [8] shared the same thought that functional data analysis is a promising and valuable tool in their research.Chen et al [9]examined the distribution functions of GDP across different versions of the Penn World Tables and found the need to conduct appropriate analysis to check the robustness of the results. Nowadays, this approach has been widely explored and used in another statistical branch such as in nonparametric statistics (Ferraty and Vieu, [10]), functional analysis of variance (Cuevas et al, [11]) and functional clustering technique (Mizuta,[12]).…”
Section: Introductionmentioning
confidence: 95%