2019
DOI: 10.1007/s10661-019-7848-7
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Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects

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Cited by 10 publications
(4 citation statements)
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“…At the same time, these natural mineral waters are characterized by their high purity at the source, respectively free of contaminants of anthropogenic origin. Scientific literature confirms the fact that, due to their varied origin, the composition of natural mineral waters is unique for each water source and gives it a characteristic taste and specific properties, beneficial for human health, which can also be exploited for therapeutic purposes [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21].…”
Section: Introductionmentioning
confidence: 91%
“…At the same time, these natural mineral waters are characterized by their high purity at the source, respectively free of contaminants of anthropogenic origin. Scientific literature confirms the fact that, due to their varied origin, the composition of natural mineral waters is unique for each water source and gives it a characteristic taste and specific properties, beneficial for human health, which can also be exploited for therapeutic purposes [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21].…”
Section: Introductionmentioning
confidence: 91%
“…In addition to organic substances, A. ursinum contains a large number of inorganic components, such as biogenic elements (BEs) like K, Ca, Mg, Na, Ni, and Mn, as well as potentially toxic elements (PTEs) like B, Al, Mn, Ni, Hg, Pb, and Cd [ 5 ]. Vuković et al [ 6 ] stated that other species of the genus Allium have a pronounced ability to accumulate both BEs and PTEs.…”
Section: Introductionmentioning
confidence: 99%
“…Two sites, S1 and S2, showed pH values of water more than 8.5, which is not considerable for drinking while other sites are safe. A study was reported in drinking water pH about more than 7.40[24,25,26]. Significantly higher or lower pH can be harmful for the human body and not safe for drinking purposes.…”
mentioning
confidence: 99%
“…High pH results in an unpleasant taste; it reduces the efficacy of chlorine disinfection, necessitating the use of extra chlorine. Metals and other materials corrode or dissolve in low-pH water[26,27].…”
mentioning
confidence: 99%