Assessment of Solar Dryer Performance for Drying Different Food Materials: A Comprehensive Review
Guna Muthuvairavan,
Saranya Manikandan,
Elavarasan Elangovan
et al.
Abstract:Studying crucial drying parameters, such as activation energy and moisture diffusivity, offers valuable insights for optimizing food safety. Accurate predictions and simulations through mathematical thin-layer models aid in designing, controlling, and optimizing drying operations for various food items. Solar drying presents a viable and eco-friendly solution for food preservation. This chapter critically evaluates solar drying performance for various vegetables, fruits, marine products, and other commodities,… Show more
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