2016
DOI: 10.1016/j.gsf.2015.10.007
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Assessment of soil erosion by RUSLE model using remote sensing and GIS - A case study of Nethravathi Basin

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Cited by 699 publications
(456 citation statements)
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“…The P factor is mechanical practices such as the effects of contouring, strip cropping, or terracing and the resultant average annual soil loss rate due to water erosion [103]. The P factor ranges between 0 and 1, where the value closer to 0 shows good conservation practices and the values close to 1 is showing little conservation practices [47]. Several studies have tried to generate the P factor value considering the slope gradient and conservation practices [54,87,117,118].…”
Section: Of 25 Support Practice (P) Factormentioning
confidence: 99%
“…The P factor is mechanical practices such as the effects of contouring, strip cropping, or terracing and the resultant average annual soil loss rate due to water erosion [103]. The P factor ranges between 0 and 1, where the value closer to 0 shows good conservation practices and the values close to 1 is showing little conservation practices [47]. Several studies have tried to generate the P factor value considering the slope gradient and conservation practices [54,87,117,118].…”
Section: Of 25 Support Practice (P) Factormentioning
confidence: 99%
“…The steeper the slope, the greater is the erosion. The LS factor is calculated by Equation (8) [46].…”
Section: Slope Length and Steepness (Ls) Factormentioning
confidence: 99%
“…The degradation of agricultural land as a result of soil erosion is a worldwide phenomenon leading to the loss of nutrientrich surface soil and increased runoff from the more impermeable sub-soil that leads to the lowering of agricultural productivity (Erkossa et al 2015;Taguas et al 2015;Ganasri and Ramesh 2015;Keesstra et al 2016;Nigussie et al 2017). Soil erosion is more severe in the sub-Saharan African countries where the population livelihood is dependent on the soil (Sunday et al 2012;Erkossa et al 2015).…”
Section: Introductionmentioning
confidence: 99%