2015
DOI: 10.1016/j.taap.2014.11.016
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Assessment of serum biomarkers in rats after exposure to pesticides of different chemical classes

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Cited by 39 publications
(34 citation statements)
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“…This portion of the study was part of an investigation of the neurotoxic effects of fipronil in rodents (Freeborn et al, 2015; Moser et al, 2015). The animal facility is accredited by the American Association for Accreditation of Laboratory Animal Care International, and all protocols were approved by the National Health and Environmental Effects Research Laboratory Institutional Animal Care and Use Committee at the United States Environmental Protection Agency.…”
Section: Methodsmentioning
confidence: 99%
“…This portion of the study was part of an investigation of the neurotoxic effects of fipronil in rodents (Freeborn et al, 2015; Moser et al, 2015). The animal facility is accredited by the American Association for Accreditation of Laboratory Animal Care International, and all protocols were approved by the National Health and Environmental Effects Research Laboratory Institutional Animal Care and Use Committee at the United States Environmental Protection Agency.…”
Section: Methodsmentioning
confidence: 99%
“…Liang et al () reported an increase in free amino acids in the serum of rats following long‐term (60 days) exposure to permethrin. A separate study comparing the response from multiple classes of pesticide chemicals found that there was no substantial change in amino acids in rats treated with a high dose of permethrin for 2 hours (Moser et al, ). In this study, the response of amino acids to permethrin exposure was varied, with some increasing and others decreasing (Figure and Table S1), indicating that there is some response to the pesticide exposure, but that it is not a one‐way effect.…”
Section: Discussionmentioning
confidence: 99%
“…Moser et al, 2015 identified potential biomarkers in rat serum exposed to a different chemical class of pesticides (permethrin, deltamethrin, imidacloprid, carbaryl, triadimefon, fipronil), Finding mayor differences in acylcarnitines, amino acids and glycerophospholipids (36). Olsvik et al, (2015) presented the effect of vitamin E on fatty acid accumulation and carbohydrates metabolism and how vitamin E supplementation can modify chlorpyrifos toxicity in salmon liver cells (37).…”
Section: Recent Articlesmentioning
confidence: 99%