2018
DOI: 10.3168/jds.2018-14852
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Assessment of selenium bioaccumulation in lactic acid bacteria

Abstract: Selenium is an essential micronutrient for living beings, as it helps to maintain the normal physiological functions of the organism. The numerous discoveries involving the importance of this element to the health of human beings have fostered interest in research to develop enriched and functional foods. The present study evaluated the potential for bacterial strains of Enterococcus faecalis (CH121 and CH124), Lactobacillus parabuchneri (ML4), Lactobacillus paracasei (ML13, ML33, CH135, and CH139), and Lactob… Show more

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Cited by 22 publications
(12 citation statements)
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“…thermophilus has not been reported. However, the critical concentration of inhibition calculated in this study is higher than those reported for some LAB (Xia et al, 2007;González-Olivares et al, 2016;Mörschbächer et al, 2018) and lower than some growth concentrations reported for some lactobacilli (Xia et al, 2007).…”
Section: Critical Concentration Of Inhibitioncontrasting
confidence: 81%
“…thermophilus has not been reported. However, the critical concentration of inhibition calculated in this study is higher than those reported for some LAB (Xia et al, 2007;González-Olivares et al, 2016;Mörschbächer et al, 2018) and lower than some growth concentrations reported for some lactobacilli (Xia et al, 2007).…”
Section: Critical Concentration Of Inhibitioncontrasting
confidence: 81%
“…It was found that lactic acid bacteria cultured for 24 h in MRS medium with sodium selenite (IV) at a concentration in the range between 0.5 and 4 mg/L bound large amounts of selenium (0.17-1.89 mg/g). Mörschbächer et al [36] reported that the concentration of accumulated selenium in the biomass of two strains of Lactobacillus paracasei (ML13 and CH135) were approximately 38 and 40 mg/g in a culture exposed to 150 mg Se 4+ /L in the MRS medium. The results obtained indicate the ability of C. utilis ATCC 9950 yeast cells to accumulate selenium not only in the logarithmic growth phase, but also during the stationary phase, as evidenced by the increase in the content of this element in the biomass of the yeast cells.…”
Section: Determination Of Selenium Content In Yeastmentioning
confidence: 99%
“…Those results were lower than the accumulation of calcium ions in cells of L. rhamnosus B 442. Mörschbächer et al [30], in a study on the estimation of the potential of strains of lactic acid bacteria for bioaccumulation of selenium, observed that L. paracasei (ML13 and CH135) bio-accumulated the highest concentrations of Se (38.1 ± 1.7 mg/g and 40.7 ± 1.1 mg/g, respectively) in the presence of 150 mg/l sodium selenite. The bioaccumulation results obtained were notably higher than those presented in the above paper.…”
Section: Discussionmentioning
confidence: 99%