Assessment of resistance to Fusarium wilt disease in sesame (Sesamum indicum L.) germplasm

Jyothi, B. L.; Ansari, Nisar Ahmad; Yepuri, Vijay; Anuradha, G.; Sarkar, Ananta; Sudhakar, R.; Siddiq, E. A.

doi:10.1007/s13313-011-0070-x

Cited by 21 publications

(16 citation statements)

References 4 publications

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“…In particular, sesame oil is more stable than that of other crops because the double bonds in the unsaturated fatty acids sesamin and sesamolin are strong (Anilkumar et al, 2010;Uzun et al, 2002). The growth and yield of sesame is limited by low genetic yield potential and by biotic and abiotic factors (Jyothi et al, 2011;Radhakrishnan et al, 2014). Salinization of agricultural land is an important constraint on plant growth.…”

Section: Introductionmentioning

confidence: 99%

Penicillium–sesame interactions: A remedy for mitigating high salinity stress effects on primary and defense metabolites in plants

Radhakrishnan

Lee

2015

Environmental and Experimental Botany

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Section: Introductionmentioning

confidence: 99%

Penicillium–sesame interactions: A remedy for mitigating high salinity stress effects on primary and defense metabolites in plants

Radhakrishnan

Lee

2015

Environmental and Experimental Botany

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“…Sesame (Sesamum indicum L.) is one of the oldest domesticated oilseed crops [1]. It is grown in tropical and sub-tropical areas over 7.54 million hectares worldwide, yielding 3.3 million tons of seed [2].China especially is one of the most important producers of sesame, accounting for approximately a 25% share in the world's total production [3]. Pure and genuine Chinese sesame oil is dark brown with high contents of oleic, linoleic, palmitic and stearic acids, as well as low concentrations of palmitoleic, linolenic and eicosenoic acids [4,5].…”

Section: Introductionmentioning

confidence: 99%

FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

Deng

et al. 2012

J Americ Oil Chem Soc

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This investigation was aimed at developing a rapid analysis method for authentication of Chinese sesame oils by FTIR spectrometry and chemometrics. Ninety-five sesame oil samples were collected from the six main producing areas of China to include most if not all of the significant spectral variations likely to be encountered in future authentic materials. Two class modeling techniques, the soft independent modeling of class analogy (SIMCA) and the partial least squares class model (PLSCM) were investigated and the data preprocessing techniques including smoothing, derivative and standard normal variate (SNV) tests were performed to improve the classification performance. It was demonstrated that SIMCA and PLSCM can detect various adulterated sesame oils doped with 3% or more (w/w) of other cheaper oils, including rapeseed, soybean, palm and peanut oils. First derivative, second derivative and SNV tests significantly enhanced the class models by reducing baseline and background shifts. Smoothing of raw spectra led to inferior identification performance and proved itself to be unsuitable because some of the detailed frequency details were lost during smoothing. The best model performance was obtained with second derivative spectra by SIMCA (sensitivity 0.905 and specificity 0.944) and PLSCM (sensitivity 0.952 and specificity 0.937). Although it is difficult to perform an exhaustive sampling of all types of pure sesame oils and potential adulterations, PLS and SIMCA combined with FTIR spectrometry can detect most of current adulterations of sesame oils on the Chinese market.

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“…The disease-causing soilborne microorganism Fusarium sp. is a major cause of reduction in sesame crop yield [19]. Fusarium sp.…”

mentioning

confidence: 99%

IAA-Producing Penicillium sp. NICS01 Triggers Plant Growth and Suppresses Fusarium sp.-Induced Oxidative Stress in Sesame (Sesamum indicum L.)

Radhakrishnan

Shim²,

Lee³

et al. 2013

J. Microbiol. Biotechnol.

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Application of rhizospheric fungi is an effective and environmentally friendly method of improving plant growth and controlling many plant diseases. The current study was aimed to identify phytohormone-producing fungi from soil, to understand their roles in sesame plant growth, and to control Fusarium disease. Three predominant fungi (PNF1, PNF2, and PNF3) isolated from the rhizospheric soil of peanut plants were screened for their growth-promoting efficiency on sesame seedlings. Among these isolates, PNF2 significantly increased the shoot length and fresh weight of seedlings compared with controls. Analysis of the fungal culture filtrate showed a higher concentration of indole acetic acid in PNF2 than in the other isolates. PNF2 was identified as Penicillium sp. on the basis of phylogenetic analysis of ITS sequence similarity. The in vitro biocontrol activity of Penicillium sp. against Fusarium sp. was exhibited by a 49% inhibition of mycelial growth in a dual culture bioassay and by hyphal injuries as observed by scanning electron microscopy. In addition, greenhouse experiments revealed that Fusarium inhibited growth in sesame plants by damaging lipid membranes and reducing protein content. Co-cultivation with Penicillium sp. mitigated Fusarium-induced oxidative stress in sesame plants by limiting membrane lipid peroxidation, and by increasing the protein concentration, levels of antioxidants such as total polyphenols, and peroxidase and polyphenoloxidase activities. Thus, our findings suggest that Penicillium sp. is a potent plant growthpromoting fungus that has the ability to ameliorate damage caused by Fusarium infection in sesame cultivation.

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Assessment of resistance to Fusarium wilt disease in sesame (Sesamum indicum L.) germplasm

Cited by 21 publications

References 4 publications

Penicillium–sesame interactions: A remedy for mitigating high salinity stress effects on primary and defense metabolites in plants

Penicillium–sesame interactions: A remedy for mitigating high salinity stress effects on primary and defense metabolites in plants

FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

IAA-Producing Penicillium sp. NICS01 Triggers Plant Growth and Suppresses Fusarium sp.-Induced Oxidative Stress in Sesame (Sesamum indicum L.)

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