Abstract:Aim of this research is a hazards assessment of radon concentration and effective radium content were estimated in 24 vegetables and 9 fruits samples that were collected randomly from local markets in Muang Nakhon Phanom Municipality, Thailand by active detecting method (RAD 7). The results showed that radon concentrations in vegetables were in the range of 6.27 – 45.11 Bq/m3, the mean was 21.32±2.36 Bq/m3 and radon concentrations in fruits were in the range of 12.11 – 53.19 Bq/m3, the mean was 27.47±2.81 Bq/m… Show more
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