“…Probiotics are readily available to consumers and are commonly found as food probiotics (e.g., yogurts, cheeses, milk-based beverages, fermented fish, meats, and vegetables, among others) and as food supplement probiotics (e.g., tablets, capsules, pills, powders, liquid concentrates in vials, and soft gels, among others) (Anadón et al, 2010(Anadón et al, , 2016. Although probiotics can technically be any type of beneficial microorganism, certain bacteria are more commonly found on the food market.…”