2017
DOI: 10.1016/j.hermed.2017.06.001
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Assessment of neuroprotective properties of Rhus coriaria L. ethanol extract in an in vitro model of retinal degeneration

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Cited by 11 publications
(14 citation statements)
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“…The collected fruits were cleaned and dried at 35 °C for 24 h. To prepare the extract by the maceration process, powder form of the dried herb was added to ethanol and subjected to maceration [ 5 ]. The mixture of herb and solvent was placed in a shaker for 48 h at room temperature to be mixed gently using a magnetic stirrer.…”
Section: Methodsmentioning
confidence: 99%
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“…The collected fruits were cleaned and dried at 35 °C for 24 h. To prepare the extract by the maceration process, powder form of the dried herb was added to ethanol and subjected to maceration [ 5 ]. The mixture of herb and solvent was placed in a shaker for 48 h at room temperature to be mixed gently using a magnetic stirrer.…”
Section: Methodsmentioning
confidence: 99%
“…Oxidative stress is believed to play a major part in the pathogenesis of optic neuropathy [ 1 ]. Apoptosis, or programmed cell death, is a method of cell loss during ischemia [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
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“…According to the literature, Sumac fruit possess a multitude of biological activities including beneficial effects in vivo in streptozotocin-induced diabetes [8], lipid-lowering effects in hypercholesterolemic rats [9], cardioprotective effects in hyperlipidemic patients [10,11], prevention of necrotizing enterocolitis [12], neuroprotective effects in a mouse model of ischemic optic neuropathy [13,14] and an in vitro model of retinal degeneration [15]. Moreover, Chakraborty A. and colleagues showed in vivo scavenging effects of sumac and inhibition of DNA bases oxidation, also following γ-irradiation [16].…”
Section: Introductionmentioning
confidence: 99%