“…Linoleic, gallic, oleic, palmitic, and stearic acids are the major components that have been identified in the fruits of this herb in previous studies [ 12 ]. The role of R. coriaria as antidiarrheal, anti-indigestion, anti-anorexia, antihemorrhagic, hyperglycemic, atheroprotective and neuroprotective, properties have been previously assessed by in vitro and in vivo studies [ 5 , 12 ]. In the present study, we evaluated the neuroprotective action of R. coriaria in an in vivo model of ION.…”