Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)

Desai, Shivani; Singh Sharanagat, Vijay; Kumar Nema, Prabhat; Mani, Saravanan; Alam Khan, Zober

doi:10.1016/j.microc.2024.110853

Microchemical Journal

2024

DOI: 10.1016/j.microc.2024.110853

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Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)

Shivani Desai,

Vijay Singh Sharanagat,

Prabhat Kumar Nema

et al.

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Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)

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References 75 publications

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