Abstract:Milk contains important nutrients such as minerals, vitamins, proteins and lipids and are consumed by all age group of humans around the world. It is impossible to avoid contamination of milk with micro-organisms because presence of nutrients therefore quality of milk can be determined by the microbial content in milk. Objective: To investigate the microbiological quality of raw milk. Methods: In the present study, there were 30 cow milk samples collected from different dairy farms of Lahore. Firstly, a surf f… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.