Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens
Mostafa H. Baky,
Islam M. Kamal,
Ludger A. Wessjohann
et al.
Abstract:Piper nigrum L. (black and white peppercorn) is one of the most common culinary spices used worldwide.
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